| Picnics are a great way to enjoy two of life's greatest | | | | Grilled Caribbean Shrimp Wrap with Lime Sour Cream |
| pleasures, the great outdoors and food. Who doesn't | | | | and Red Cabbage/Serves 1 |
| like a good picnic, well minus the mosquitoes biting and | | | | Ingredients |
| those annoying flies trying to get into your picnic | | | | * 6 21 to 25 shrimp, medium |
| basket, a picnic is a great way for people to gather. | | | | * 1 tablespoon olive oil |
| At any picnic the food is the star of the show, without | | | | * 1 tablespoon garlic, finely minced |
| a doubt. It doesn't matter how well you put together | | | | * 1 teaspoon minced thyme |
| your picnic, how nice the day is, or none of that. If the | | | | * 1 teaspoon scotch bonnet pepper, minced |
| food isn't up to par, there are going to be a lot of | | | | * 1 teaspoon salt |
| unhappy campers at your picnic(even if they don't tell | | | | * 1/4 cup sour cream |
| you). The most commonly used food at a picnic are | | | | * 1 tablespoon lime juice |
| straight off the grill, like hamburgers, hot dogs, chicken | | | | * 1 14inch tortilla shell |
| and list goes on. Few people however, consider how | | | | * 1/2 cup red cabbage, finely shredded |
| cold foods can be a big star at a picnic a bigger star | | | | * 1 tablespoon olive oil |
| than there hot food counterparts. All of you have to | | | | * 1 tablespoon champagne vinegar |
| do is know the right recipes. So here they are. | | | | * 1 romaine lettuce leaf |
| Sandwich Slaw/Serves 4 | | | | * 1 sliced tomato |
| Ingredients | | | | How To Put It Together |
| * 2 cups green cabbage, shredded | | | | 1. Marinate the shrimp with garlic, olive oil, thyme, scotch |
| * 2 tablespoons, onions, minced | | | | bonnet peppers, and salt for 1 hour. |
| * 2 tablespoons, cider vinegar | | | | 2. Grill the shrimp until just done. |
| * 2 tablespoons, mayonnaise | | | | 3. Slice the shrimp into strips. |
| * 1 garlic clove, minced | | | | 4. Beat the lime juice into sour cream. |
| * 2 teaspoons, granulated sugar | | | | 5. Spread the tortilla with the sour cream. |
| * 1 teaspoon, black pepper | | | | 6. Toss the cabbage in the oil and vinegar. |
| * salt, to taste | | | | 7. Add the shrimp, cabbage, lettuce, and tomato to the |
| How To Put It Together | | | | tortilla and roll tightly, securing with skewers. |
| 1. Mix the ingredients and refrigerate for a hour. | | | | 8. Trim the ends and cut the roll at an angle one third |
| 2. Place a generous amount on each sandwich. | | | | of the length then cut straight at the next third. |
| 3. Or you can serve it along side the bread. | | | | |