30 Minute Recipes For Chicken - Chicken Biscuit Pie

There's nothing like eating chicken and biscuit pie on aand top with uncooked refrigerator biscuits. Bake 10 to
cold day to warm up your insides. It's mom's comfort12 minutes, or until the biscuits are a deep brown color.
food that is always welcome at any mealtime. ThisServe immediately.
dish can be made in about 30 minutes, so you're notMakes 8 servings.
going to need to spend a lot of time in preparation.Bonus Recipe: Buttermilk Drop Donuts
To make this dish you'll need a bag of frozenTo make these donuts you'll need: vegetable oil, all
boneless, chicken tenderloins. Two boxes of chickenpurpose flour, sugar, salt baking powder, ground
flavored rice, water, a can of cream of chicken soup,nutmeg, baking soda, buttermilk and 1 egg.
a bag of frozen mixed vegetables and one containerIn a Dutch oven or large pot, heat up 2 to 3 inches of
of buttermilk biscuits.vegetable oil to about 375 degrees.
Preheat oven to 400 degrees.In a large bowl, combine 2 cups all purpose flour, 1/4
Run 12 pieces of frozen chicken under cold water forcup sugar, 1 teaspoon salt, 1 teaspoon baking powder, 1
1 or 2 minutes to remove ice. Cut chicken into 1-inchteaspoon ground nutmeg and 1/2 teaspoon baking
pieces.soda. Add in 1/4 cup of vegetable oil, 3/4 cup
In a large saucepan, combine the chicken, 4 cups ofbuttermilk and 1 egg. Beat mixture with fork until
water, 2 boxes of chicken flavored rice, plus thesmooth.
seasoning packets, 1 can of cream of chicken soupDrop batter by teaspoonfuls into hot oil. Fry for about 3
and 1 large bag of frozen mixed vegetables. Mix allminutes or until donuts are golden brown color on all
ingredients completely.sides. Drain on paper towels and immediately roll in
Bring to a boil and cover; reduce heat to a simmer andsugar.
simmer for 10 minutes, or until juices of chicken runMakes about 3 1/2 dozen donuts.
clear. Place chicken mixture into a 13x9-inch baking pan