| Peranakan is a culture that you will only find in South | | | | 4. 8 clove garlic, minced it |
| East Asia countries, especially in Malacca, Penang and | | | | 5. 5 pc fresh red chili, chop into minced. |
| Singapore. This culture is very unique, it is formed from | | | | 6. 1 pc egg. |
| the mix marriage between Chinese and Malay people, | | | | 7. 2 pc spring onions |
| their kids are call "Baba" for guy, and "Nyonya" for girl. | | | | 8. 1 teaspoon freshly squish lemon juice |
| Hence, the new fusion food called Peranakan is | | | | 9. 1 cup of Water |
| formed from the mixing of Chinese and Malay style of | | | | 10. 5 tablespoon tomato sauce |
| cooking recipes that is cooked by the Nyonya culture | | | | 11. 1.5-3.0 tablespoon Sugar. |
| since 16th century. Since then, Nyonya food become | | | | 12. 1.5 tablespoon Corn flour |
| one of the famous authentic foods in South East Asia. | | | | 13. 1 tablespoon Miso paste |
| The uniqueness of Peranakan food is, it has stronger | | | | 14. Quarter teaspoon of Salt |
| flavor and taste, focus more in sweet, sour and spicy. | | | | 15. 1 bunch coriander |
| Each of the sauces ingredients they use has easily | | | | Method: |
| more than 10 spices, thus you can imagine how | | | | 1. Wash and brush the crab in details, remove all the |
| fragrant it is. Peranakan foods mainly come from | | | | mud or sand. Cut into half, set aside for later use. |
| Malacca at the beginning, then slowing it spreads to | | | | 2. Heat up a frying pan with vegetable cooking oil, once |
| Penang, Singapore, Indonesia and Thailand. | | | | the oil is boiling, put in garlic mince to cook for 1 minute, |
| Peranakan foods have many great dishes like Penang | | | | then add the red chilli into the pan and fry until fragrant. |
| Laksa, Nyonya spring roll, sweet and sour pickle mixed | | | | 3. Put in the crabs and fry until the crab shell slightly |
| vegetables, crispy meat roll, nyonya curry chicken, lotus | | | | turning to red color. Add in the water, tomato sauce, |
| leaf steamed egg and prawns and many more. Below | | | | sugar, corn flour, miso paste and salt. Stir evenly and |
| is the one of the most famous Peranakan recipe - | | | | cover up to cook until the shell become red in color. |
| The Chili Crab. | | | | 4. Open up the cover, add in the egg and lemon juice, |
| Ingredients: | | | | quickly stir evenly and switch off the fire. |
| 1. 450 gram mud or sea crab | | | | 5. Dish it out on to a plate and decorate with coriander |
| 2. 4 tablespoon flour | | | | on top of the dish. |
| 3. 3 tablespoon vegetable oil | | | | Enjoy. |