| There is that natural tanginess in fruits that makes | | | | salt and pepper according to your taste. Cover the |
| them perfect for salsa recipes. A fruit and vegetable | | | | bowl. Let the salsa chill in the refrigerator before |
| salsa make a perfect side dish. Mango and Pineapple | | | | serving. |
| are just examples of fruits than can add that zest in | | | | Another fruit salsa variation and is commonly preferred |
| salsas. | | | | on the table is one made with mangoes. Even if this |
| A Pineapple salsa is a nice side dish for chicken, pork | | | | recipe is simple and has few ingredients, one is |
| or fish recipes. This can also be served over the | | | | assured of bursting flavors in the mouth. It is both spicy |
| meats. | | | | and sweet and is best served with chicken or pork. It |
| For this salsa, you will need: | | | | can even be served with just tortilla chips. The color of |
| - 1 cup finely chopped fresh pineapple | | | | this salsa makes it a perfect match with multicolored |
| - 1/2 cup diced green bell pepper | | | | chips. |
| - 1/2 cup diced red bell pepper | | | | This recipe will require: |
| - 1 cup corn kernels | | | | - 2 ripe mangoes, peeled, seeded, and chopped |
| - 1 15-ounce can black beans, drained and rinsed | | | | - 1 8-ounce can pineapple tidbits, drained |
| - 1/4 cup chopped onions | | | | - 1 cup chopped fresh cilantro leaves |
| - 2 green chili peppers, chopped | | | | - 2 tablespoons peeled and finely chopped fresh ginger |
| - 1/4 cup freshly squeezed orange juice | | | | - 1/2 cup chopped red onion |
| - 1/4 cup chopped fresh cilantro | | | | - 1/4 cup rice vinegar |
| - 1/2 teaspoon ground cumin | | | | - 1 teaspoon crushed red pepper flakes, or to taste |
| - salt and pepper to taste | | | | The ingredients simply need to be mixed together in a |
| Mix together in a large bowl all the ingredients, making | | | | large bowl. Cover the bowl. Let the salsa chill in the |
| sure that everything is mixed well. Sprinkle with cumin, | | | | refrigerator before serving. |