| Sweden is a great region, and Swedish food is a great | | | | been collected by our family over the years and are |
| ethnic food. At its best, Swedish food is excellent, | | | | now being shared with you as a celebration of |
| largely meat-, fish- and potato-based, but varied and | | | | Swedish traditions and food. |
| generally tasty and filling. | | | | Farmors Köttbullar |
| In the last few decades immigrants from all over the | | | | 1lb of minced beefonion - finely chopped |
| world have enriched Swedish food culture with a host | | | | 1 cup of soft breadcrumbs or oats |
| of exciting dishes. | | | | 1 egg |
| Typically classical Swedish cooking includes lots of | | | | Milk (about 1/2 decilitre) |
| seafood, herring in particular; open faced sandwiches; | | | | Soak oats or breadcrumbs in milk for 1/2 hour |
| and Swedish meatballs, a smörgåsbord | | | | Add mince and mix until smooth and well blended |
| favorite: Swedish meatballs (köttbullar). | | | | together |
| Swedish desserts may include lingonberries - a high | | | | Add onion - mix well |
| bush cranberry, and used a lot in Swedish cooking. | | | | Finally add egg and salt and pepper |
| If you equate Swedish food with smorgasbord, | | | | Roll into little balls and fry in margarine for about 10 |
| meatballs and dill, think again! Although these are great | | | | minutes |
| delights, you'll enjoy a wide range of tasty, | | | | Served kottbullar with freshly mashed potato |
| fresh-cooked food in Sweden. | | | | (potatismos) and a salad. Enjoy! |
| A quarter of my family are Swedish, originating from | | | | Many thanks to Ulla who shared this genuine Swedish |
| Gothenburg. These genuine Swedish recipes have | | | | recipe with our family. |