| The Indian cuisine is by far one of the most varied | | | | it does not stick to your hand. |
| cuisines of all. As it is, there are so many variations in | | | | 2. Now, leave this dough for around half an hour. |
| this cuisine, that you would hardly find any similarity in | | | | 3. After this, take the boiled potatoes and add salt, chili |
| the cuisines of the north Indian recipes, with the south | | | | powder along with chaat masala. Now mix these |
| Indian recipes. So, the Indian cuisine is actually a door to | | | | ingredients thoroughly, to form the stuffing. |
| thousands of wonderful recipes which are there at | | | | 4. Now take the dough and roll out small balls out of it. |
| your disposal for tickling your taste buds. | | | | Thereafter, take the balls, flatten them a bit, apply a bit |
| A striking feature of this cuisine is that it holds quite a | | | | of oil to its center and then put some stuffing mixture |
| few recipes that can act as both breakfast/snacks, as | | | | in it. |
| well as main course meal. One of such recipes is Aloo | | | | 5. Thereafter, draw the edges towards its center to |
| paratha. This recipe has been a part of the Indian | | | | cover this mixture. Make sure that the edges do not |
| kitchens for a fairly long period of time and has been | | | | remain open and the stuffing is properly covered. Now, |
| playing the role of Sunday morning special breakfast | | | | press the resulting dough balls gently and dust it with |
| with great ease. Aloo Paratha is a very popular | | | | wheat flour. Flatten to the size of Roti. |
| breakfast recipe and is particularly popular in North | | | | 6. After this is done, place the paratha over a |
| India. The paratha is best served along with pickles and | | | | preheated griddle. After some time reverse the side of |
| curd. | | | | paratha. Continue till golden brown patches appear on |
| Ingredients:o 1 cup Watero 2 cup Wheat Flouro 2-3 | | | | it. |
| boiled and mashed Potatoeso 1/4 tsp Red Chilly | | | | 7. Sprinkle a little bit of oil and then flip over again. Make |
| Powdero 1 tsp Chaat Masalao Salt to tasteo Oil/ghee | | | | sure that you sprinkle oil on either sides of the paratha. |
| Direction: | | | | Cook till it is properly done. |
| 1. Take the flour in a bowl and add some water to it. | | | | 8. Your Aloo Paratha is ready to serve. |
| Knead it properly to make soft dough. Make sure that | | | | |