| The particular pastry known as the angel wings is very | | | | the dough and the sweetening product which would be |
| famous for its crunch and sweet flavor, and to many | | | | the powdered sugar and the main ingredients that are |
| people they are just twist ribbons that are covered in | | | | left out of the new ingredients is the white flour as this |
| sugar. | | | | is replaced by whole wheat flour. And with this |
| This is a very traditional type of pastry as it comes | | | | ingredient you will definitely get more fiber and fewer |
| from the European regions where the dough is shaped | | | | carbohydrates, and the thing that really sweetens the |
| and fried. This treat is very easy to prepare but the | | | | mix is the powdered sugar and most people know |
| actual taste you get from it is extraordinary, and this | | | | that using too much sugar in your mix would be very |
| could be the reason for the products success | | | | dangerous for a diabetic. |
| throughout the entire world. And because this particular | | | | And this issue can be solved by using less sugar when |
| type of pastry was loved by everyone the bakers | | | | preparing your meals as a diabetic the substitute for |
| decided to create one for diabetics as they could eat | | | | the normal sugar is Xylitol and this is used by bakers to |
| this treat and not be harmed and still enjoy sweets by | | | | create pastries for people who are diabetic it provides |
| doing this. | | | | the same amount of sweetness and is less in sugar |
| The first step into creating these treats is to prepare | | | | contents. |