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v>Do you get stomach pains, feel tired, urgently haveputting yourself on a gluten-free diet because when
to use the toilet after eating?you stop gluten your intestine starts to heal, and its
Do you suffer from nausea, mouth ulcers, diarrhea,possible to test negative even after a few days on
bloating, wind, or constipation?the diet. Many times when a person is screened for
Do you have headaches, depression, bone and jointCeliac disease, despite taking all precautions mentioned
pain, weight loss, or anemia?above, tests still indicate that the disease is not present
The list goes on and on because up to 43% of the UKdespite the fact that these persons suffer from
population is thought to suffer from food intolerance,symptoms upon digesting food containing gluten. This is
meaning your diet could be causing you problems. Thisconfusing to many, but put simply, this person may be
could mean you have IBS, or any one of theseNon Celiac Gluten Intolerant (NCGI).
symptoms could also mean that you have CeliacIt is estimated that around 15% of the world population
disease, which is gluten intolerance.is NCGI as opposed to less than 1% who actually have
Early diagnosis is essential as the danger of glutenCeliac disease. The appearance of Dermatitis
intolerance cannot be over-stressed. Left untreated,Herpetiformis (DH), an itchy blistering skin rash is also a
Celiac disease carries a dangerously higher risk ofstrong indicator of celiac disease. DH affects fewer
causing osteoporosis and bowel cancer. More thanpeople than typical Celiac disease -- one in 10,000
half a million people in Britain are estimated to havepeople and can appear at any age but is most
Celiac disease, but have not yet been diagnosed.commonly diagnosed in those aged between 15 and
Recent estimates that 1 in 10 people originally40 years old. The rash most commonly occurs on the
diagnosed with IBS actually have Celiac disease whichelbows, knees and buttocks, but any area of skin can
is a life-long inflammatory disease of the upper smallbe affected.
intestine caused by intolerance to gluten. ManySo What Is Gluten?
individuals worldwide, it is estimated that three millionGluten is a protein extracted from wheat and other
Americans, have celiac disease and most of themgrains by washing the starch out of the grain. While
don't know it largely because the disease can bepeople who follow a gluten-free diet cannot consume
difficult to nail down.anything made of wheat, rye or barley including all
The intestinal damage gluten causes weakens thecommercially prepared cakes and pastries -- there are
body's ability to absorb nutrients from food. This canother grains and flours that do not contain gluten.
lead to malnutrition and related conditions such asDamage to the small intestine can occur when a
infertility, diabetes, thyroid disease, lupus, rheumatoidperson with gluten intolerance consumes even a small
arthritis and some cancers. Being wheat or gluten freeamount of gluten.
can change the quality of your life. Millions of peopleMost dairy products are gluten-free foods, with the
suffer needlessly enduring a variety of unpleasantexception of some cheese spreads, some flavored
symptoms although relief may come easily throughmilks, and custards. Meats are gluten-free foods unless
altered food habits.prepared with batter or overly processed, such as in
Although some people with gluten intolerance sufferthe case of sausages. Meat pies, frozen meats, and
extreme symptoms others have no symptoms,chicken broth usually contain gluten in some form or
however they may still suffer damage to the smallanother and are best avoided. The same is true of
intestine. Diagnosis usually involves blood tests andfruits, vegetables, and nuts. Unless sauces, starches, or
may include a biopsy of the small intestine.thickeners have been added, all of them are naturally
If you think you suffer from Celiac disease, resistgluten-free foods.