| I'm sure you are reading this because you are a curry | | | | 1 can on tomatoes |
| aficionado like me. Do you want to know how to | | | | For the spices: |
| make an authentic Indian chicken curry recipe? Sure, | | | | ½ tsp black pepper corns |
| there are lots of ways on how to make curry, but | | | | 4 dried chilies |
| nothing beats the pungency and taste of Indian curry. | | | | ½ tsp chili powder |
| For instance, chicken madras is a delectable dish found | | | | 1 tsp cumin seeds |
| in almost all Indian restaurants worldwide, and many | | | | ½ tsp paprika |
| people consider the version as a top pick among the | | | | 1 tsp turmeric |
| many chicken curry dishes. This dish originated from | | | | 1 tsp fenugreek seeds |
| the Southern part of India and it is fairly hot dish due to | | | | 2 pcs of cardamoms |
| the addition of a lot of chilies in the recipe. Of course, | | | | 4 pcs of cloves |
| you can always adjust the recipe to suit your personal | | | | 1 pinch of cinnamon |
| taste. | | | | 1 pinch of ginger powder |
| I want to share my own special version of the Madras | | | | 1 pinch of coriander powder |
| chicken curry that you'll find amazingly simple to | | | | 1 pinch of mustard seeds |
| prepare but produces pretty satisfying results. The big | | | | Let's start cooking! |
| difference lies in the spice mix as it has a bigger | | | | First, fry the chicken in vegetable oil until its golden |
| amount of spices compared to the usual spice | | | | brown. Remove it from the pan then add the onion until |
| combination; and garam masala is added to give a | | | | it turns golden brown then mix the spices in. Fry for |
| special touch. Another difference to this recipe is that it | | | | approximately 5 minutes. Add some water if |
| doesn't require you to add tomato paste - in my | | | | necessary. Put the chicken back then pour the lemon |
| opinion, tomato paste tend to overpower the original | | | | juice, stir. Put the tomatoes and cook at medium heat |
| classic curry sauce. Furthermore, a dash of lemon is | | | | for approximately 10 minutes, then cook in the oven, |
| added earlier so that it can be absorbed more by the | | | | medium heat for about 45 minutes. Best served with |
| chicken. | | | | basmati rice. |
| Brace yourself for a genuine curry experience with the | | | | You add your own personal touch to this Indian |
| Indian chicken curry recipe! | | | | chicken curry recipe for a truly wonderful culinary |
| You'll need: | | | | experience. You can easily cook and enjoy many |
| 2 chicken breasts - make sure that you cut them into | | | | scrumptious curry recipes in my eBook. I have |
| bite sized pieces | | | | complied a great selection of great tasting curry |
| 1 onion, sliced thinly | | | | recipes and will let you in some culinary secrets every |
| Vegetable oil | | | | food lover must know. Enjoy! |
| ½ lemon juice | | | | |