| Whether it is party, birthdays, celebrations or any other | | | | Method to make Baked Potato Skin |
| function, make this delicious and cheesy potato skin for | | | | First, you will have to properly peel, wash and bake the |
| both young and old. Your guests will surely love this | | | | potatoes. Then you will have to cut them in half. Then |
| appetizer and would like you to repeat it every time | | | | try to carefully scoop out the pulp leaving behind ¼ |
| they visit you. So, learn its recipe right here and try it | | | | pulp in the shell. Keep this scooped aside for another |
| once...you will love it! Platefuls of potato will be even | | | | use. Then, take a greased baking sheet and place |
| less to satisfy your taste buds! | | | | potatoes skin on it. |
| Ingredients to Prepare Baked Potato Skin | | | | Take another small bowl and add Parmesan cheese, |
| Potatoes - 4 large | | | | garlic powder, pepper, oil, and paprika. Mix well. Now, |
| Parmesan cheese - 1 tablespoon and grated | | | | with the help of a brush properly sweep this mixture |
| Cheddar cheese - 1 ½ cups | | | | onto both sides of potato skin that you have taken on |
| Bacon - 8 strips that are cooked and crumbled | | | | greased paper. Then, bake it for about seven minutes |
| Onions - 4 in number and sliced | | | | at 475 degrees F. Turn its side and bake again for |
| Vegetable oil - 3 tablespoons | | | | another 7 minutes or until it is crisp and brown. Be |
| Salt - 1/2 teaspoon | | | | careful to check the potato skin in between to that it is |
| Garlic powder - 1/4 teaspoon | | | | not burnt. Take it out and add bacon strips and |
| Paprika - 1/4 teaspoon | | | | cheddar cheese to this. Now, bake it for yet another 2 |
| Pepper - 1/8 teaspoon | | | | minutes to let the cheese melt. Now, garnish it with |
| Sour cream - 1/2 cup | | | | sliced onions and sour cream. The sumptuous and |
| | | | yummy baked potato skin is ready to be served. |