Benefits of Mushrooms For Our Digestion System and a Mushroom Kids Meal Recipe

Mushroom has natural fragrant, usually it is cook1. Half teaspoon Salt
together with meat, and it acts as natural flavoring2. Half teaspoon Black Pepper Powder
ingredient that is much more healthy than using MSG.3. Half teaspoon Soy Sauce
A lot of vegetarian cooking using mushroom mince orMethod:
mushroom clear soup or stock as the base for all1. Wash the mushroom, cut the stem away and soak
most all vegetarian cooking recipes.in water for 5-10 minutes. Then take 3 mushrooms cut
Mushrooms can keep a stomach full easily and it is ainto small cubes, and the cut the other 2 into slices.
extremely low fat food. Each mushroom only has 6Soak in hot boiling water for 10-15 minutes. Remove
calories, and very high dietary fiber with 0.5 gram fiberfrom water and dry thoroughly.
for a 20 gram size mushroom. Mushroom also has2. Chop the pork into mince, add in seasoning
Oligosaccharide which can increase and cultivate theingredients and mushroom cubes mix evenly and set
number of healthy bacterias in our intestine andaside for 15-20 minutes. Then use animal molding tools
maintain the healthy environment for our digestionto make some animal shape based pork chop fillet.
system, it helps to avoid constipation too.3. Heat up a wok with some cooking oil, when the oil is
Below is a Kids recipe using mushroom as the mainboiling then add in the pork fillet, fry until both side also
ingredient which is called mushroom pork chop rice.golden in color and soft, then remove from oil to cool
Ingredients:off.
1. 5 piece Mushrooms4. Make some rice ball, and use the cooked mushroom
2. 80 gram Porkslices to rap around the rice ball in a crossing design.
3. 1 bowl RiceThen sprinkle some black sesame seed all over the
4. 2 teaspoon Oilrice ball.
5. Half teaspoon Black Sesame seed5. Put the mushroom pork fillet and rice ball into a lunch
Seasoning for pork chop:box.