| What's better than a tasty burger? A burger with | | | | the cheese mixture on top of each. Place remaining 4 |
| cheese melted on top. If you're a cheeseburger lover | | | | patties on top of each bottom burger and pinch the |
| then you know how good it feels to bite into a juicy | | | | edges all around until completely sealed. Set aside. |
| hamburger with a slice of your favorite cheese added | | | | Take a medium sized red bell pepper and cut it into |
| on for extra flavor. | | | | thin strips. |
| Now imagine a burger that features a whole different | | | | In a large skillet, heat up 2 teaspoons of olive oil over |
| kind of cheese flavor that's a little different from the | | | | high heat until hot. Add the pepper slices to the skillet |
| normal cheeseburger, but just as delicious. The two | | | | and cook, stirring constantly, until the pepper edges |
| recipes here show just how interesting a plain burger | | | | begin to get brown. Sprinkle salt over the peppers. |
| becomes when blue cheese or Swiss cheese is | | | | Remove peppers from pan. |
| hidden inside. | | | | In the same skillet, cook the stuffed hamburgers on |
| Blue Cheese Stuffed Burgers | | | | medium high heat for 5 minutes. Turn patties over and |
| In a medium sized bowl, shape 1 1/2 pounds of ground | | | | top with red peppers. Cook an additional 4 minutes to |
| beef into 8 patties that are about 4-inches long and 1 | | | | desired doneness. |
| 4-inch thick. Lay patties into a large pan or onto a large | | | | Grilled Reuben Burgers |
| piece of aluminum foil. | | | | In a large bowl, combine 1 envelope of onion soup mix, |
| In a bowl, combine 1/2 cup shredded sharp cheddar | | | | 1/2 cup of water, 1 1/2 pounds of ground beef, 1/2 cup |
| cheese, 1/4 cup crumbled blue cheese, 1/4 cup finely | | | | of shredded Swiss cheese, 1 tablespoon of crisply |
| chopped parsley, 2 teaspoons Dijon mustard, 1 | | | | cooked and crumbled bacon, 1/2 teaspoon of |
| teaspoon Worcestershire sauce, 1 clove garlic and 1/4 | | | | caraway seeds (optional). |
| teaspoon of salt. Gently toss ingredients together until | | | | Shape into 6 individual burger patties. Grill or broil |
| well blended. | | | | burgers until done. Top with heated sauerkraut and |
| Pick out 4 burger patties and mound 3 tablespoons of | | | | additional crumbled bacon. |