| This is a great hot potato salad recipe to serve at | | | | 1 teaspoon mustard |
| dinner time. It features, familiar German potato salad | | | | 1/2 teaspoon celery seed |
| ingredients like: potatoes, bacon, celery, onion, cider | | | | 1/2 teaspoon salt |
| vinegar and pickles. It's a fairly easy to make baked | | | | 1/8 teaspoon pepper |
| potato salad recipe and delicious served warm. | | | | 4 cups potatoes, cooked and cut into cubes |
| 6 medium potatoes, peeled and cubed | | | | 2 hard boiled eggs, chopped |
| 4 slices bacon, chopped | | | | 1/2 cup onion, chopped |
| 2/3 cup celery, chopped | | | | 1/2 cup celery, sliced |
| 2/3 cup onion, chopped | | | | 1/2 cup sweet pickle relish |
| 2 tablespoons flour | | | | In a large bowl, combine the salad dressing, mustard, |
| 3/4 teaspoon salt | | | | celery seed, salt and pepper; mix well |
| 1/4 teaspoon ground black pepper | | | | Add in the potatoes, eggs, onion, celery and pickle |
| 3/4 cup water | | | | relish. Mix all ingredients together until completely |
| 1/2 cup cider vinegar | | | | combined. Chill in the refrigerator. |
| 1/2 cup sugar | | | | => Best Potato Salad Recipe: Red Potato Salad |
| 1/3 cup dill pickle, chopped | | | | Recipe with Sour Cream |
| 1/4 cup sliced radish, thinly sliced (optional) | | | | Many people enjoy red potatoes. This recipe is colorful, |
| Directions | | | | nutritious and lighter than traditional potato salad. Also, |
| Preheat oven to 350 degrees. | | | | it's very quick to make. |
| In a covered saucepan, cook the potatoes in boiling | | | | 6 large red potatoes |
| water for 12 to 15 minutes until tender; drain. | | | | 1/2 cup sour cream |
| In a large skillet, cook the bacon until nice and crisp; | | | | 1/2 cup plain yogurt (or light mayonnaise) |
| drain. Leave the bacon drippings in the skillet. Add the | | | | 1/4 cup fresh chives, finely chopped |
| celery and onion to the skillet and cook for 1 minute; | | | | 1 teaspoon salt |
| stirring constantly. | | | | Ground black pepper |
| Stir in the flour, salt and pepper. Cook mixture for | | | | Directions |
| another minute while stirring constantly. Stir in 3/4 cup | | | | Scrub potatoes. Leaving the peel on, cut into quarters |
| of water and the vinegar. Stir mixture until it thickens | | | | (if you are using larger potatoes). Boil the potatoes with |
| and is bubbly. Stir in the sugar. | | | | the skins on until tender; drain and dry. Cut potatoes |
| Combine the potatoes and bacon in a 2-quart | | | | into 1/2-inch cubes. |
| casserole dish. Stir in the celery mixture into the | | | | In a salad bowl, combine the potatoes, sour cream, |
| potatoes. | | | | yogurt and chives. Toss all gently until potatoes are |
| Cover and bake for 30 minutes. Stir in the pickle and | | | | completely coated. Add salt and pepper to taste. Chill |
| radish. Serve warm. | | | | salad in the refrigerator. |
| => Best Potato Salad Recipe: Easy Potato Salad | | | | => Best Potato Salad Recipe: Sweet Potato Salad |
| Recipe | | | | Recipe |
| This simple potato salad recipe doesn't require much | | | | Sweet potatoes and sour cream add a delightful |
| work and is great when you are craving some potato | | | | uniqueness to this potato salad. It tastes great and |
| salad, but don't want to go through a lot of fuss. After | | | | makes a very attractive presentation. |
| you finish cooking the potatoes, just add the other few | | | | 3 pounds red potatoes |
| ingredients and you're done! | | | | 2 1/2 pounds sweet potatoes |
| 6 to 7 potatoes, peeled and cut into cubes | | | | 1/4 cup white wine vinegar |
| 2 1/2 teaspoon salt | | | | 1/4 cup olive oil |
| 2 teaspoon sugar | | | | 1 clove garlic, minced |
| 3 teaspoon celery seed | | | | 1/4 cup dill pickle relish |
| 2 teaspoon vinegar | | | | 1/2 cup red onion, chopped |
| 1 small onion, chopped | | | | 1/3 cup mayonnaise |
| 1 1/2 cup mayonnaise | | | | Pinch ground black pepper |
| Directions | | | | 1/3 cup sour cream |
| Cook potatoes in boiling water; drain. Transfer | | | | 1/2 cup parsley, chopped |
| potatoes to mixing bowl. Mix in the seasoning and the | | | | Directions |
| vinegar. Mix in the onions and the mayonnaise. Toss | | | | Cook potatoes in a large pot of salted boiling water |
| lightly and refrigerate. | | | | until tender, but firm; drain. Let potatoes cool. Cut |
| => Classic Potato Salad Recipe: American Potato | | | | potatoes up into quarters or cubes. |
| Salad Recipe | | | | In a large bowl, combine the vinegar, olive oil, garlic, dill |
| Ah, here is the popular mustard potato salad recipe | | | | pickle relish and the onion. Add all to the potatoes. |
| with eggs that is served at numerous picnics, potlucks, | | | | In a separate bowl, use a wire whisk to mix |
| and dinners. It's truly an American classic dish. To add | | | | mayonnaise, pepper, sour cream and parsley. Mix |
| a little twist, you can try using different flavors of | | | | mayonnaise mixture in with the potatoes and combine |
| mustard. | | | | completely. Chill salad in the refrigerator for 8 hours or |
| 1 cup Miracle Whip Salad Dressing (or mayonnaise) | | | | overnight. |