| Black Pepper chicken curry recipe | | | | Ingredients : |
| Ingredients : | | | | • 2 teaspoons coriander |
| • 2 teaspoons coriander | | | | • 2 teaspoons cumin |
| • 2 teaspoons cumin | | | | • 1 1/2 teaspoons coarsely crushed peppercorns |
| • 1 1/2 teaspoons coarsely crushed peppercorns | | | | • 1/2 teaspoon turmeric |
| • 1/2 teaspoon turmeric | | | | • 1 teaspoon salt |
| • 1 teaspoon salt | | | | • 1 pound chicken breast - cubed |
| • 1 pound chicken breast - cubed | | | | • 1/4 cup vegetable oil |
| • 1/4 cup vegetable oil | | | | • 2 tablespoons vegetable oil |
| • 2 tablespoons vegetable oil | | | | • 2 medium onions - thinly sliced |
| • 2 medium onions - thinly sliced | | | | • 1 clove garlic - minced |
| • 1 clove garlic - minced | | | | • 1 1/2 teaspoons ginger - minced |
| • 1 1/2 teaspoons ginger - minced | | | | • 1 teaspoon jalapeno - minced |
| • 1 teaspoon jalapeno - minced | | | | • 3/4 cup coconut milk |
| • 3/4 cup coconut milk | | | | • 1/4 cup water |
| • 1/4 cup water | | | | • 1/2 cup cashews - coarsely chopped |
| • 1/2 cup cashews - coarsely chopped | | | | • 1 teaspoon lemon juice |
| • 1 teaspoon lemon juice | | | | Preperation: |
| Preperation: | | | | • Combine coriander with cumin, peppercorns, |
| • Combine coriander with cumin, peppercorns, | | | | turmeric and 1/4 teaspoon of salt. Add chicken and rub |
| turmeric and 1/4 teaspoon of salt. Add chicken and rub | | | | to coat. Cover with plastic wrap and let stand at room |
| to coat. Cover with plastic wrap and let stand at room | | | | temperature for 30 minutes. |
| temperature for 30 minutes. | | | | • Heat 1/4 cup oil over medium high and add onions, |
| • Heat 1/4 cup oil over medium high and add onions, | | | | stirring until golden (8 minutes). Add chicken, garlic, |
| stirring until golden (8 minutes). Add chicken, garlic, | | | | ginger, chile, and 3/4 teaspoon salt. Stir occasionally until |
| ginger, chile, and 3/4 teaspoon salt. Stir occasionally until | | | | chicken is golden brown and just cooked through (10 |
| chicken is golden brown and just cooked through (10 | | | | minutes). Stir in 1/4 cup coconut milk and water, then |
| minutes). Stir in 1/4 cup coconut milk and water, then | | | | cover and cook over low for 20 minutes. |
| cover and cook over low for 20 minutes. | | | | • Fry cashews in 2 tablespoons oil until golden |
| • Fry cashews in 2 tablespoons oil until golden | | | | brown (5 minutes). Drain on paper towels. |
| brown (5 minutes). Drain on paper towels. | | | | • Add remaining 1/2 cup coconut milk and lemon |
| • Add remaining 1/2 cup coconut milk and lemon | | | | juice to chicken and simmer, stirring. |
| juice to chicken and simmer, stirring. | | | | • We can serve this. |
| • We can serve this. | | | | |