Bread Recipes You Need to Make Bread on Your Own

Making bread used to be a time consuming choretablespoon of baking soda;
which many housewives did every single day using• one and a half cups of water;
easy bread recipes. It involved making a dough mixture• two teaspoons of either white or cider vinegar.
out of flour, sugar, yeast and some warm milk, thenThis recipe does not include yeast and will not rise
spreading flour out on the counter top, plopping thequite as high but still make a great loaf of bread when
dough mixture out, and kneading it for what seemedbaked at four hundred degrees for about forty
like hours. Next the harried housewife would put theminutes.
dough in a greased bowl, cover it, place it in a warmOther simple recipes which include yeast follow below:
area, and wait for it to rise. This might be repeatedIngredients for buttermilk bread:
depending on the type of bread she was making.• one cup of buttermilk;
Finally the dough would be kneaded once again and• one tablespoon of olive oil;
placed into greased bread pans and allowed to rise• three tablespoons of honey;
again. Finally, when the mixture had doubled in size, she• one and a half teaspoons of salt;
would put the loaves into the oven and bake them for• one quarter teaspoon of baking soda;
about an hour.• three cups of bread flour or all purpose flour;
The fine art of bread making at home was• three teaspoons of instant dry active yeast.
resurrected when electric bread making machinesBake at three hundred fifty degrees for about forty
came on the scene. These behemoths took up a largeminutes.
portion of the counter top in many kitchens but were aAnother quick recipe is the one with ingredients below:
welcome addition as they considerably shortened the• two and one half cups of warm water;
time it took to knead, rise, and bake a loaf of bread.• one packet of dry yeast;
And the end result was nearly as good. Recipes had• one ounce of honey or sugar;
to be converted for use in bread makers because• two pounds of flour;
they could only produce one loaf at a time. Many• a pinch of salt.
cooks chose to use their bread maker to knead theThis basic bread recipe calls for about fifty minutes of
dough only, then remove it and finish the rising andbaking at three hundred seventy five degrees.
baking on their own.There are many more easy bread recipes available on
Most basic bread recipes include the followingthe Internet with variations to suit any family. Whether
ingredients:you wish to use yeast or not is entirely up to you.
• four cups of flour (all purpose or bread flour);Sizes and shapes vary and only make the art of
• one tablespoon of white sugar;bread making more interesting.
• one half tablespoon of baking powder or one half