| Rice is the choice of food for many, in fact it is the | | | | amount of water to use is very important. The ratio |
| staple food in a lot of different cultures. However | | | | should be one cup of rice to one cup of water. It's |
| many people prefer the white rice to the brown rice. | | | | very important to ensure that the water boils before |
| The main difference in the two types of rice is the | | | | adding the rice. |
| mode of processing. The white rice is more finely | | | | After adding it to the water, you should cover the |
| processed than the brown rice. The white rice takes a | | | | cooking pot. Then, adjust the heat to low for |
| longer time to be processed whereas the brown | | | | approximately 20 minutes and let it cook. After 20 |
| takes a shorter time. The brown rice is milled partly or | | | | minutes you can remove the pot from the heat but still |
| not milled at all. | | | | keep the lid on. Then leave the pot unattended for |
| Just as the processing varies, so does the cooking | | | | 15-20 minutes to allow the rice to finish cooking and |
| method. It's a common mistake for people to assume | | | | absorb the rest of the water. |
| that you can cook the brown rice in a similar version | | | | The 2 most important factors in cooking rice are: the |
| as the white rice. Many people find it difficult to cook | | | | water to rice ratio and putting the rice in the water |
| the brown rice and so prefer not to purchase it. | | | | after it has actually boiled. |
| However here are some tips that will help you while | | | | Cooking the rice so that it is almost perfect comes |
| cooking the rice: | | | | with time. So do not give up after the first time, |
| The first step would be to clean It. You should run | | | | because cooking brown rice takes a little bit of |
| clean water through it until it's totally clear. Next, boil the | | | | practice. |
| water that you are going to cook your rice in. The | | | | |