| Cast iron Dutch ovens can help you cook some of the | | | | Guaranteed you will draw a crowd with the excellent |
| best tasting food you could ever imagine. It has | | | | tasting food that this oven will produce. |
| excellent heat retention which means it is perfect for | | | | This cast iron oven is 12" wide and 5" deep. It has the |
| cooking some of the slower cooking foods. Seasoning | | | | usual camping legs and wire hanger for cooking |
| is required to protect the bare iron and to stop food | | | | outdoors. This product does ship without the seasoning |
| from sticking to the interior. So whether you are | | | | formula so you will need to season it before use. If you |
| cooking chicken or pot roast inside for a family meal or | | | | order this oven today, chances are pretty good that it |
| shrimp and fries outside around the campfire, a cast | | | | will be delivered within 4-5 days. |
| iron Dutch oven is the prefect fit for your cooking | | | | Another option that you have is the Pre-seasoned |
| needs. | | | | Combo Cooker by Lodge. It has a 3-quart regular |
| This is about the most popular cast iron oven that you | | | | Dutch over but also a 10" skillet that is used for a lid. |
| will find online. It is the Lodge Logic Dutch Oven. It has | | | | This really has no limit to the types of food that can be |
| loop handles on the sides for easy carrying and is a | | | | cooked with this oven. It has handle holes for hanging |
| little more than 10" in diameter and is 4" deep. It holds | | | | and storage, and only needs to be cleaned with a bit |
| up to 5 quarts which is perfect for good helpings of | | | | of warm water. |
| chili, soup, and cobbler. It is pres-seasoned with | | | | It seems that with this unique and functional design that |
| vegetable oil which means that it is ready for use | | | | engineers thought of everything. Cook apple pies, |
| immediately, but it does cook better if you spray or | | | | pancakes, or eggs with the lid, and then roast a |
| coat it lightly with a touch of oil yourself. | | | | chicken or pot roast in the oven. This oven is just like |
| The great aspect about cast iron cookware is that it | | | | all of the other Lodge products - they will last a lifetime |
| cooks very evenly which makes it great for | | | | if properly taken care of. |
| slow-cooking foods. This particular over has a flat | | | | Now let's talk about the Lodge manufacturing |
| bottom and is made for sitting on the stove. It does not | | | | company that produces this great cast iron cookware. |
| have legs on the bottom or a wire handle for campfire | | | | It is located in the small town of South Pittsburg, |
| cooking. Cleaning is a cinch - just scrub it with a brush | | | | Tennessee close to the Alabama / Georgia borders. |
| using water only and dry it quickly. | | | | They make skillets, griddles, and Dutch ovens. |
| If you need a slightly bigger Dutch oven and one that | | | | Lodge was founded by Joseph Lodge back in 1896. |
| looks nice while sitting on the stove, you want to take | | | | Interestingly enough, the company claims that some of |
| a look at this 6-quart, color enameled oven. This one is | | | | the original cookware is still in use today. They have |
| 11" in diameter and can take heat up to 400 degrees | | | | spent years perfecting the metal formula, molds, and |
| Fahrenheit. It has a beautiful porcelain enamel outer | | | | thickness that allows you to cook that great tasting |
| coat and a cream colored interior. It is really a great | | | | food. |
| looking piece and can add decoration to your kitchen | | | | While many of their products are made in America, |
| even when you are not using it. | | | | some are now imported from overseas. The enamel |
| It is no wonder that over 100 people have reviewed | | | | coated cast iron that was mentioned above comes |
| this product on Amazon and it has an average of 5 | | | | from China. |
| out of 5 stars. Amazing! It just proves that people are | | | | Now this cast iron cookware needs to be maintained |
| really happy with this product. People rave about the | | | | properly, and you can read the exact steps at Lodge's |
| way it evenly holds heat and how the enamel coating | | | | website. Some of the tips they give is to never wash |
| makes it a breeze to clean up. You can also purchase | | | | with soap - always use warm water. Also dry the |
| this cast iron oven in various colors including emerald | | | | cookware quickly. Before you begin cooking, apply |
| and blue. | | | | vegetable oil to the pan and slowly pre-heat the pan. |
| Do you do more boiling and steaming rather than | | | | You need to take these steps even with |
| backing when cooking? If so, take a look at this 8 | | | | pre-seasoned pans. |
| ½ quart Bayou 7460 Dutch oven with | | | | Other manufacturers of cast iron cooking products are |
| perforated lid. This is absolutely perfect for gumbo, chili, | | | | Griswold, Wagner, and John Wright. Emeril Lagasse |
| fish, chicken, fries, etc. It is the perfect cooking | | | | and Rachel Ray also promote their pre-seasoned cast |
| companion around the campfire or while tailgating. | | | | iron line. |