| Chicken curry is a common dish in several countries | | | | Heat oil in a non-stick Dutch oven. Stir-fry the minced |
| and regions such as in India, Pakistan, East Asia, and in | | | | onion mixture until fragrant. Add in the curry paste and |
| the Caribbean. | | | | stir-fry, mixing well for 2 minutes. Add the chicken and |
| As the name indicates, the main ingredients used to | | | | potatoes. Mix well. |
| prepare this dish are chicken and curry powder or | | | | Cook, covered, for about 2 minutes. Add sour cream |
| paste. However, given its popularity there are several | | | | and water. Mix well. Bring to boil and reduce heat to |
| recipes variations combining different ingredients. You | | | | simmer. Cook, covered, on low heat for about 30 |
| can find chicken curry recipes prepared with coconut | | | | minutes. Serve with rice. |
| milk, ginger, lemon grass, saffron, etc. | | | | Chicken Curry Recipe 2 |
| Below you can find two chicken curry recipes: The | | | | 2 teaspoons brown sugar |
| first one combines chicken drumsticks with curry | | | | 2 teaspoons curry powder |
| powder, ginger, potatoes, garlic and sour cream. In the | | | | 1/2 teaspoon dry mustard |
| second recipe besides curry powder, orange juice and | | | | 1/4 teaspoon pepper |
| chicken broth improve the flavor of chicken breasts. | | | | 4 boneless chicken breast halves, cut in bite-size |
| Chicken Curry Recipe 1 | | | | pieces |
| 10 chicken drumsticks | | | | 1-3/4 cups chicken broth |
| 3 medium potatoes | | | | 1 1/2 cups orange juice |
| 4 tablespoons curry powder (or more if desired) | | | | 1 1/4 cups long grained rice, uncooked |
| 8 oz. sour cream | | | | 10 ounce package frozen Peas |
| 2 large onions | | | | Combine brown sugar, curry powder, mustard and |
| 2" piece fresh ginger | | | | pepper. Sprinkle 1 tablespoon seasoning mixture over |
| 3 cloves garlic | | | | chicken, tossing to coat. Reserve remaining seasoning |
| Salt to taste | | | | mixture. |
| 5 tablespoons cooking oil | | | | Bring chicken broth, orange juice, rice and reserved |
| 1 cup water | | | | seasoning mixture to a boil in a large non stick skillet. |
| Cut onions, ginger and garlic into smaller pieces. Put | | | | Add chicken; reduce heat, cover and simmer 15 |
| them into a food processor and mince finely. Skin and | | | | minutes. |
| cut potatoes into quarters. Mix the curry powder with | | | | Stir in peas; cover and simmer 10 minutes or until liquid |
| some water to make a paste. | | | | is absorbed. Correct salt if necessary. |