| Stuffed Omelette is very popular in United States | | | | 1. Take a non-stick frying pan heat 1 tablespoon of |
| where people have this item for a heavy breakfast | | | | vegetable oil add 1 small size chopped onion, 2 |
| and even lunch/dinner. In USA, the omelette is actually | | | | teaspoons of finely chopped green pepper (capsicum), |
| always stuffed with various optional components like | | | | 1 clove of garlic finely chopped and fry for 5 mins until |
| pepper, chicken, tomato, mushroom, beef, bacon, | | | | the onion become soft. |
| cheese and what not. Chicken Stuffed Omelette | | | | 2. Put 200gm minced chicken (properly washed and |
| Recipe that I am going to tell you here is an Indian | | | | drained excess water off) into the pan (step 1) fry for |
| version of the (more) delicious stuffed omelette. The | | | | about 10 mins until it becomes lightly brown in color and |
| preparation is not that difficult and is ideal when you | | | | fully tender. |
| are bored with usual omelette and want to experiment | | | | 3. Now add finely chopped tomato and stir for a few |
| a bit. | | | | minutes. Then add 1 tablespoon soya sauce, 1/2 |
| Ingredients | | | | teaspoon sugar, 1 tablespoon black pepper, 1 teaspoon |
| - 200gm minced chicken (keema) | | | | red chili powder and salt to taste into the pan (step 1) |
| - 1 small size finely chopped onion | | | | and fry for another few mins. Put the stuffing aside. |
| - 1 small size finely chopped tomato | | | | 4. To make the omelette, break 3 egg into the bowl |
| - 2 teaspoon of very finely chopped capsicum (green | | | | beat it with 1/4 teaspoon soya sauce and salt to taste. |
| pepper) | | | | Add 2 teaspoon of milk to make the omelette soft |
| - 1 clove of garlic finely chopped | | | | and fluffy. |
| - 1 tablespoon soya sauce | | | | 5. Take the same non-stick pan heat 1 tablespoon of |
| - 1/2 teaspoon sugar | | | | vegetable oil put the omelette mixture (step 4) into the |
| - 1 tablespoon black pepper | | | | pan and make a omelette in medium low flame. Cook |
| - salt to taste | | | | both sides till it become brown in color. |
| - 3 egg | | | | 6. Put the stuffing in one side of the omelette and fold |
| - 2 tablespoon of vegetable oil | | | | it in semi circle form and cut it in two equal parts from |
| - 1 teaspoon red chili powder | | | | the middle. |
| - 2 teaspoon of milk | | | | Chicken Stuffed Omelette is ready to serve hot for |
| Preparation Time: 10 min | | | | lunch/dinner with rice or chappati. |
| Cooking Time: 30 min | | | | To view larger recipe photos, accompanying side |
| Serves: 2 | | | | dishes and discussions, visit Chicken Stuffed Omelette |
| How to make Chicken Stuffed Omelette | | | | on Best of Kanchan's blog. |