Christmas Dinner Around the World

Everyone is familiar with the festive fare that makesThanksgiving, beef or ham is sometimes the
our Christmas dinner one of the most looked-forwardpreference for the Christmas meal.
to meals of the year. Roast turkey; Yorkshire puddings;Moving over to Europe, the French enjoy a traditional
Brussels Sprouts; Stuffing; Kilted Sausages; RoastYule log cake and this is served as part of an
Potatoes; all topped off with seasonal vegetables,abundant Christmas meal, the focal point of which
lashings of gravy and a generous helping of cranberryvaries between provinces and could be anything from
sauce.turkey stuffed with chestnuts in Burgundy to goose in
But have you ever wondered what adorns theAlsace or oysters in Paris. After some forty days of
yuletide platters of our worldwide neighbours onfasting, the people of Greece enjoy a substantial feast
Christmas day? It's not all turkey you know.of pork and special handmade bread that is engraved
In Australia Christmas is celebrated at the height ofwith an image depicting the profession of the family
summer, so there is no such thing to an Australian as awho make it.
white Christmas! Whilst for many years our friendsIn the Czech Republic, potato salad and fried carp
down under followed the English model of the turkeymake up the traditional Christmas meal.
dinner, albeit served with the temperature gauge hittingThe Spanish people get stuck into their Christmas
more than 30 degrees, it has since become moredinner on the night of Christmas Eve. It's a feast of
practical with the Christmas picnic of seafood, coldturkey stuffed with chestnuts, pork and other meats
meats, pastas, salads and ice cream taking over andand lots of vegetables and potato dishes. Once they
of course, the Aussie outdoor favourite: the barbeque.have had their fill, families sing carols around the
In Brazil, again at the height of the summer season, aChristmas tree before setting off for Midnight Mass.
sizeable Christmas dinner is enjoyed consisting ofIn Holland, festive dinners are probably more different
turkey and ham, multi-coloured rice and vegetable andthan anywhere else in the world.
fruit dishes.The Dutch 'gourmet' event, which probably originates
Christmas dinner in Mexico varies throughout differentfrom Indonesia, involves the party host preparing a
states. In some areas Mexicans tuck into beef or porkselection of fish, shellfish, meat and vegetables for
stews called Pozole whilst others indulge in somethingeach of their guests to cook in their preferred way
with a bit more heat such as Hominy which is madeusing their own personal frying pan and choice of
with red chili sauce. In some states the favoured dish isseasoning. More traditional style Christmas dinners are
one of fruits, vegetables and nuts.also becoming popular too with ham, rabbit, duck, beef
The United States seems to have adopted many ofor pheasant being the meats of choice.
our Christmas cuisine customs with turkey, stuffing andWherever you are in the world at Christmas, you are
cranberry sauce the first choice for the Christmasbound to enjoy a festive feast on Christmas day. But
table. However as turkey is the American favourite forwhat will it be?