| Most people will no doubt know Gordon Ramsay from | | | | again shown his enthusiasm for good raw materials |
| either Hell's Kitchen or Kitchen Nightmares. In these | | | | and a deep passion for allowing all to succeed in |
| shows he tries to get the best out of chefs. In Hell's | | | | cooking well at all times. Whenever there is something |
| Kitchen he tries to develop people with a passion into | | | | that could be an obstacle for his readers to perform, |
| real chefs that can run their kitchens, and in Kitchen | | | | he explains how to avoid things getting out of order, |
| Nightmares he tries to kick those who have lost their | | | | and you truly feel at home with a guide that wants |
| passion back into operative mode. | | | | you to succeed. |
| Some dislike Gordon for his straightforward way of | | | | Gordon has built a million-dollar business around the |
| saying things, but I truly like his leadership style because | | | | concept of decent food for a decent price prepared in |
| I see the effect it has upon people. | | | | a suitable time - yet always seasoned well, and |
| His books are a real revelation in the world of cooking. | | | | always at a standard that you would eat it yourself. |
| Where others focus on fine dining or impossible | | | | All recipes in Cooking for Friends have that special |
| recipes with lots of strange ingredients, Gordon is | | | | touch that allows you to think: "this is exactly the dish I |
| exactly the opposite. He uses straightforward | | | | want to make next time our friends come by." And it is |
| ingredients and shows decent meals that anyone can | | | | that very talent of bringing both image and description |
| cook. | | | | together with such clarity that wins him a lot of extra |
| You could say that Gordon Ramsay has already | | | | sales. Once you have the first cookbook you want |
| make all the possible mistakes anyone has done in his | | | | more. We already have three of his books, and they |
| early years. He knows what is difficult and what is | | | | are worth every dime. |
| simple. When he says something is simple, you can | | | | The recipe I would recommend most is the smoked |
| trust him. He knows his audience, and that has made | | | | salmon and horseradish cream tartlets This is one of |
| him a real best seller in the world of cookbooks. | | | | the many favorites, and I believe anyone can emulate |
| In the book "Cooking for Friends", Gordon Ramsay has | | | | this recipe. Happy reading. |