| Ingredients: | | | | allow flavors to blend. Serve with crackers, bread, |
| 2-cans (7 ounces each) Crab meat, drained | | | | chips or vegetables. |
| 8-ounces Cream cheese, softened | | | | Makes about 4½ cups |
| 1-cup Sour cream | | | | Note: If you don't eat fish then substitute real crab for |
| ½-cup Mayonnaise | | | | imitation crab and it's still good. |
| 1-tablespoon Worcestershire | | | | You can find this fantastic recipe at Cristie's Cookin |
| ½-teaspoon Tabasco | | | | along with much more. Check out her unique specialty |
| ¼-teaspoon Cayenne pepper | | | | spices, Ring It, Bling It and Zing It. These spices will fire |
| ¼-teaspoon Salt | | | | up everyone's taste buds and begging for more. Don't |
| 1-teaspoon Garlic, minced | | | | forget to submit your favorite recipe for a chance to |
| 2-tablespoons Onion, minced | | | | win a "Gotcha Covered apron. Last but not least |
| Instructions: | | | | check out Cristie's new CIA thriller novel "11.11.11" by TJ |
| Combine softened cream cheese, sour cream, | | | | Stokes and rest assured she has a second novel |
| mayonnaise, Worcestershire sauce, Tabasco, | | | | under contract "Mark My Words This Will Happen |
| Cayenne pepper, salt, minced garlic and minced onion. | | | | Again". Keep checking back to see what is new and |
| beat until creamy; fold in the crab meat. Pour mixture | | | | up and coming. |
| into an airtight container and refrigerate for 3 hours to | | | | |