Culinary Tourism in North Sulawesi

North Sulawesi is famous with its Culinary Tourism.lemon. The other unique main menu which also can be
There are various traditional food from North Sulawesimade from many types of fish is namely "Ikan Bakar"
which is famous nationally and even internationally. The(Grilled Fish). This meal is made by using sea-fish, such
most famous traditional food from North Sulawesi isas: Tuna, Groper and Kuwe Fishes and even plain
Tinutuan or Bubur Manado. This kind of traditional foodwater fish, such as: Carp Fish and Mujair Fish. Prior to
is made from rice, corn, sweet potato, pumpkin,the grill with spicy chilly, shallot and ginger sauce, the
cassava, spinach, kangkung, lemon grass, spring onion,fish is marinated with lemon juice and salt. This type of
lemon basil, water and salt. Usually, Tinutuan is providedmeal is sold in Seafood Restaurant area in Kalasey
with fried-smoked tuna (cakalang), ebi cake (nike), tofu,Manado, North Sulawesi.
soya bean cake and salsa. Tinutuan is easily found inThe most popular vegetable in North Sulawesi is
Wakeke, Manado (North Sulawesi).Papaya Flower with Pakis Fern Menu and Pangi Leaf
The type of food that becomes distinctive usuallyMenu. Papaya flower with pakis fern is suitable to
consists of fish in its ingredients. Many types of mealsconsume along with spicy grilled fish. Pangi Leaf Menu
made from fish can be easily found in restaurants inis a typical Minahasanese Traditional Food. It consists
the downtown or along the seashore areas in Manadoof Pangi leaves, pork and spices, and is cooked using
City, Bitung City and other cities and regencies. Thebamboo as container. This type of food is sold in The
already popular one is "Woku Belanga". This type ofMinahasanese Restaurants spread all over the
meal is enriched with spices such as: lemon basil,regencies and cities in North Sulawesi.
turmeric leaf, lemon grass, tomato, chilly paper, and