Dark Gourmet Chocolate is Healthy - Is it Really?

There are a lot of "dark gourmet chocolate"Whole foods such as fruits contain a much smaller
companies entering the wellness industry over the lastamount of fructose compared to sucrose and glucose,
year. The claim is that the product is "healthy." We'veas well as a full spectrum of vitamins, minerals,
seen the commercials, ads and the media feature it.phytonutrients, fiber, enzymes and other nutrients.
So I decided to look in to this myself from a health andThese are the nutritional needs of the body.
nutrition perspective.Concentrated sweeteners from food sources such as
I am personally not a chocolate eater so I've neverthe agave plant contain no fiber and have much
had any interest except that I find it intriguing from agreater concentrations of simple sugars than are
marketing perspective. How can a "chocolate product"found in fresh foods.
be marketed as healthy?Fructose also appears to interfere with copper
I selected one of the Direct Selling "healthy gourmetmetabolism. This causes collagen and elastin being
chocolate" companies and reviewed its marketingunable to form. Collagen and elastin are connective
materials and ingredients.tissue which essentially hold the body together. A
Ingredients & Marketingdeficiency in copper can also lead to bone fragility,
The main source of the product is dark chocolate, withanemia, defects of the arteries and bone, infertility, high
each of the packaged varieties having added nutritionalcholesterol levels, heart attacks and ironically enough
elements including sweeteners, berry powders,an inability to control blood sugar levels.
vitamins, minerals, probiotics, and omegas.The Research
While the story of the "healthy chocolate" makes forResearch suggests that fructose actually promotes
great marketing and lends itself to a greater interestdisease more readily than glucose. This is because
from the poor dietary habits of people today; afterglucose is metabolized by every cell in the body, and
further reading it appears this requires furtherfructose must be metabolized by the liver.
investigation (even more than what I will provide here).Tests on animals show that the livers of animals fed
Besides the antioxidant story the main selling feature inlarge amounts of fructose develop fatty deposits and
the product is the natural sweetener called agave.cirrhosis of the liver. This is similar to the livers of
The dark gourmet chocolate product I reviewed listsalcoholics.
these key selling features:Very few agave studies have been documented, and
most involved rats. There have been no clinical studies
1. It is diabetic friendly due to the sweetener fromdone on its safety for diabetics.
agave, which comes from a cactus like plant. TheFructose - Blood Glucose, Leptin
literature claims the agave is very safe.It is important to understand that the glucose in other
2. The product itself has a low glycemic index and willsugars are converted to blood glucose, fructose is a
not cause increases in blood sugar, and that therelatively unregulated source of fuel that your liver
antioxidants found in this gourmet chocolate, helpsconverts to fat and cholesterol.
promote cardiovascular health.A significant danger here is that fructose does not
3. The literature says that it may help with weight lossstimulate your insulin secretion or enhance leptin
as it provides natural energy and increases your senseproduction, which is involved in appetite regulation.
of well-being.Because insulin and leptin act as key signals in
Agave Sweetener - what is it?regulating how much food you eat, as well as your
The Agave syrup found in "healthy chocolate" wasbody weight, dietary fructose can also contribute to
originally used to make tequila. When Agave syrupincreased food intake and weight gain.
ferments it turns to tequila. The enzymes activity mustWeight Loss
be stopped so that the syrup will not turn into tequilaFructose is one type of sugar you'll definitely want to
for use in healthy chocolate.avoid, no matter what the source is. Therefore,
Agave Syrup is advertised as low glycemic and"healthy chocolate" does not have any weight loss
marketed safe for diabetics. According to my reading,benefits.
it is true that agave itself is low glycemic but we haveWe now understand that chocolate has no weight loss
to consider why. The reason is due to the unusuallybenefits, we also know that it provides a feeling of well
high concentration of fructose (90%) compared to thebeing through a sense of euphoria. The coca solids in
small amount of glucose (10%).dark chocolate contain alkaloids such as theobromine
Even though fructose is low on the glycemic index,and phenethylamine, which have physiological effects
there are numerous problems associated with theon the body. It has been linked to serotonin levels in the
consumption of fructose in such high concentrations,brain.
the same as found in other sweeteners.In Summary
High Amounts of FructoseMy recommendation is that if you are going to eat this
High amounts of concentrated fructose may causegourmet chocolate it would be better than eating
health problems ranging from mineral depletion, to insulinchocolate bars (albeit more expensive). I would not
resistance, high blood pressure, cardiovascular disease,suggest consuming a lot of it on a regular basis and
and it even causes miscarriages in pregnant women.don't expect it will offer you any real medicinal benefits.