| Unrivaled in sweetness by any other of its lot, the crab | | | | lemon juice, vinegar, garlic, oregano, salt and pepper. |
| is has shown its versatility as an ingredient. It ads an | | | | Pour over mushrooms and cucumbers and toss lightly. |
| interesting twist to any dish served with a shred or | | | | Cover and refrigerate for 2 hours. |
| two of this amazing seafood. | | | | Drain vegetable mixture. Arrange crab, mushrooms, |
| As a part of salad, the Crab gives an interesting | | | | cucumber, artichoke hearts, tomato wedges and |
| texture. It does not matter whether it be imitation or | | | | cheese triangles on 4 lettuce-lined salad plates. |
| authentic crab meat, the ways on how to prepare this | | | | THAI-STYLE CRAB SALD IN AVOCADO RECIPE |
| dish is just infinite. Below are some salad recipes that | | | | Ingredients: |
| are guaranteed to bring your dishes to life. | | | | 1 ripe California avocado |
| FRESH CRAB SALAD RECIPE | | | | 3 tablespoons lime juice |
| 1 lb Fresh crabmeat; flaked | | | | 6 ounces cooked lump crabmeat, or canned crabmeat |
| 1/2 c Minced celery | | | | 1 teaspoon lemon juice |
| 1 ts Grated onion | | | | 1/4 cup mayonnaise |
| 1 tb Minced pimento | | | | 2 tablespoons chopped cilantro |
| 1/4 ts Salt | | | | 1 scallion, thinly sliced |
| 2 tb Lemon juice | | | | 1/4 teaspoon pepper, or to taste |
| Mayonnaise to taste | | | | Salt, if desired |
| Lettuce | | | | Directions: |
| 2 tb Minced parsley | | | | Split the avocado in half, remove the seed; sprinkle the |
| 1/2 Cucumber; peeled and thinly sliced | | | | cut surfaces with 1 tablespoon of the lime juice to |
| Combine crab, celery, onion, and pimento in a bowl. | | | | prevent browning. |
| Sprinkle with salt and lemon juice; toss to mix. Add just | | | | Combine the crabmeat, remaining lime juice, lemon |
| enough mayonnaise to moisten; mix well. Spoon onto | | | | juice, mayonnaise, cilantro, scallion, pepper and salt in a |
| bed of lettuce; sprinkle with parsley. Garnish with thin | | | | mixing bowl; mix well. Divide this mixture between each |
| slices of cucumber. | | | | avocado half, piling it high. Garnish with extra cilantro, if |
| ANTIPASTO CRAB SALAD RECIPE | | | | desired. |
| Ingredients: | | | | CRAB SALAD WITH GUAVA NECTAR RECIPE |
| 8 ounces frozen Alaskan King crab | | | | Ingredients: |
| 1/2 cup sliced fresh mushrooms | | | | 2/3 cup Guava Nectar |
| 1 small cucumber, thinly sliced | | | | 1/3 cup mayonnaise |
| 1 (6 oz.) jar marinated artichoke hearts | | | | 1/4 cup apple cider vinegar |
| 2 tablespoons lemon juice | | | | 8 cups mixed salad greens |
| 1 tablespoon white wine vinegar | | | | 2 cups cooked fresh or chopped imitation crabmeat |
| 1 clove garlic, crushed | | | | 1 can (11-oz. size) Mandarin oranges, drained |
| 1/2 teaspoon oregano | | | | 4 red onion slices, (optional) |
| 1/2 teaspoon salt | | | | Directions: |
| 1/8 teaspoon crushed black pepper | | | | Combine nectar, mayonnaise and vinegar in small bowl; |
| 1 tomato, cut into wedges | | | | whisk until smooth. |
| 1/4 pound Swiss cheese, sliced and cut into triangles | | | | Combine 1/2 cup dressing with crabmeat in small bowl. |
| Lettuce | | | | Toss remaining dressing with salad greens in large |
| Directions: | | | | bowl. Divide salad greens among serving plates; top |
| Thaw, drain and slice crab. | | | | with crab mixture, oranges and onion. Season with |
| Combine mushrooms and cucumber slices. Drain | | | | ground black pepper. |
| artichoke hearts, reserving liquid. Combine liquid with | | | | |