Discover Traditional Asian Malay Desserts - Impress Your Family and Friends

One of my favourite hobbies is baking western andcreating desserts for the family as afternoon snack
making Asian desserts and that is why I get frequentand these kuihs also made use of fruits such as
requests to make sweet or savoury goodies for abananas, sweet potatoes or jackfruit.
gathering or a function.You can get these recipes on the internet but many of
When I was learning about baking and makingthe authentic ones are limited and written in Malay
desserts, I dedicated a day in the week, when I waslanguage. Allow me to share one favourite recipe of
not working, to learn and to try different recipes. At themine called Kuih Ondeh-Ondeh Keledek. Made largely
end of the year, I would have done 52 different newfrom sweet potato, the ball is stuffed with melted palm
recipes, and usually at weekends I would drop in onsugar and rolled into grated coconut. Deliciously moist
some friends or relatives with these goodies.when you bite intothe goeey filling.
It made me really happy to see their gratified facesIngredients
when they tasted the goodies. The ones that usually625g white sweet potatoes (steamed till tender)
get the top votes, are the Asian traditional Malay3 tbsp thick pandan juice (squeezed from pandan leaf
desserts which are probably still less known amongstor screwpine leaf)
foodies in US, Europe or Australia.2 tbsp tapioca flour
If you are a foodie and you can go weak with2 tbsp wheat flour
chocolates and cheesecake, you will want to know125g palm sugar or gula melaka, crushed
about these desserts which we call Malay kuihs. They2 tsp granulated sugar
originate from the deep villages of Indonesia andPinch of salt
Malaysia and have now emerged in big cities and¼ of a large coconut (to grate without skin)
served at hotels and restaurants.Method: Bring a large pan of water to the boil. Peel the
While many people enjoy eating them, very few knowsweet potatoes and mash well. Then mix the pandan
how to make them and what ingredients go into thesejuice and sifted flours. Knead into a smooth dough. Roll
delicious and delicate desserts. If you think thatdessert spoonfuls of dough and flatten.
chocolate cakes, cheesecakes, moist puddings andMix together both the granulated sugar and the palm
fudgy brownies are the ultimate sinful foods, you havesugar. Place a piece of sugar mixture in the center of
been deprived!the dough ball. Join opposite ends together, press
Malay kuihs use basic ingredients from flour madeslightly and roll into a ball. Drop into boiling water and
from yam or tapioca or beans, and a good measurecook till they float. Drain. Mix together the grated
of palm sugar and coconut - either as grated coconutcoconut and salt on a tray or flat plate. Roll in the
or milk. These days coconut milk is substituted withcooked kuih altogether and pack in the grated coconut
cream or fresh milk for dietary reason. The kicker is intill the external is covered.
combining different flours and create layers ofServe when it is cooler otherwise the melted hot palm
different tastes and colours.sugar will burn your tongue.
In those days, the old womenfolks were resourceful in