Easy And Refreshing Fruit Salad Recipes

Fruit salad is probably one of the easiest and tastiestFRUIT SALAD WITH CITRUS-CILANTRO DRESSING
things in the world to make. Any seven-year old can1 (20-ounce) can pineapple chunks, drained (or better
whip up their salad in no time at all. In fact, for a realyet, 2 1/2 to 3 cups fresh pineapple chunks)
bonding time with your kids, you can involve them in3 grapefruits, peeled and sectioned
the kitchen and have fun whipping up this fabulous2 cups sliced strawberries
desert.1 mango pitted, peeled and sliced
This is particularly popular during the summer when1/3 cup orange juice
fresh fruits abound, however, summer or winter, it1/3 cup lime juice
doesn't really matter as fruits grow all year round.3 tablespoons chopped fresh cilantro
There's really nothing to putting together fruit salad2 tablespoons honey
rcipes. The secret is really just in picking out the best1.Combine pineapple, grapefruit, strawberries and
fruits. Below are fantastic fruit salad recipes you canmango in a large serving bowl; set aside.
do in your very own kitchen:2.In a small saucepan, combine orange juice, lime juice
CRANBERRY APPLE SALAD:*and cilantro. Bring to a boil, reduce heat and simmer for
Dressing Ingredients:5 minutes. Strain and discard cilantro. Stir in honey. Pour
2/3 cup Sour Creamover fruit mixture and toss until evenly coated.
1/3 cup mayonnaiseFLUFFY PISTACHIO FRUIT SALAD
Salad Ingredients:1 (20-ounce) can crushed pineapple, not drained
2 medium (2 cups) apples, cubed 1/2 inch1 (4-serving size) package instant pistachio pudding mix
2 teaspoons lemon juice1 (12-ounce) container non dairy whipped topping,
1/2 cup sweetened dried cranberriesthawed
1/2 cup seedless green grapes, halved2 large bananas, sliced
1/2 cup chopped walnuts2 cups miniature marshmallows
1 rib (1/2 cup)celery, chopped1 (17-ounce) can fruit cocktail, drained
1.Combine sour cream and mayonnaise in small bowl;1 (11-ounce) can mandarin oranges, drained
set aside.Pour instant pudding mix into a large mixing bowl. Add
2.Place apples and lemon juice in large bowl; gentlypineapple, and mix well. Mix in nondairy whipped
toss. Add all remaining salad ingredients. Add dressing;topping. Stir in bananas, marshmallows, fruit cocktail,
toss to coat. Cover; refrigerate 1 hour before serving.and mandarin oranges.