| I heart curry. Is there any other way to say it? Well, I | | | | the chance of getting sick. Put 2 cups of water in a |
| could say I liver curry, but that wouldn't make much | | | | pan, add curry powder, and throw your chicken strips |
| sense. My love of curry started in 1986 with Utah Jazz | | | | into the mix. When the mix starts to rumble boil lower |
| shooting guard Dell Curry. Man, was he swift; like an | | | | the heat and cover. While your chicken is boiling, you |
| African-American angel had fallen upon the hardwood | | | | can use this time to cut up your veggies if you haven't |
| to gently place basketballs in between orange metal | | | | done so yet. Now, throw the potatoes in the pan first. |
| rims. My passion for curry continues with the strength | | | | Potatoes tend to cook slower than the rest of your |
| of two Mr. T's and one Mrs. T...and one Mr. Lower | | | | veggies so let this cook for 5 minutes. After 5 minutes |
| Case T. So, here is an easy and delicious curry recipe | | | | you can throw in the rest of your veggies and spices. |
| for you: | | | | NOTE: Remember not to rumble boil. For those that |
| INGREDIENTS | | | | don't know what rumble boiling is; rumble boiling is when |
| 2 cups of water | | | | you have the heat on high and the water is bouncing |
| 2 oz. pack of curry powder (I used mild curry. You can | | | | up and down wildly. Instead you're going to be cooking |
| use whatever your mind and wallet allows you to use) | | | | this meal on low to low medium heat. This will allow the |
| Crushed red pepper (use as much as you want) | | | | curry mix to slow cook into your chicken and veggies. |
| Cheyenne pepper (if you want to spice up your meal) | | | | A good way to test if your meal is ready is to take a |
| *optional* | | | | fork and poke the potato. If the fork effortlessly goes |
| 2 Chicken leg quarters | | | | in the potato and out the other end of the potato than |
| 1 Potato (sliced) | | | | your meal is ready. If you poke the fork in the potato |
| 1 Red Pepper (sliced) | | | | and it gets stuck inside the potato than let it cook for a |
| Half an onion (chopped) | | | | little longer. |
| Boil chicken in water for about 5-10 minutes so it | | | | BONUS: If you are cooking rice, you can strain the |
| makes peeling the skin and stripping the meat off the | | | | water you used to boil the chicken with and use it to |
| bone easier. After stripping the meat don't be tempted | | | | cook your rice. This will give your rice a little extra |
| to eat the chicken yet because it wouldn't be cooked | | | | "BAM!" |
| all the way through at this point. If you do so, you risk | | | | Voila!! Now eat your curry you beautiful person. |