| My easy grilled tuna stuffed with Feta Cheese is a | | | | or butterfly them. |
| very simple recipe to prepare. The flavor of the Feta | | | | Mix olive oil, salt, pepper and lime zest together. |
| Cheese compliments the tuna and the combination will | | | | Stuff your tuna with the Feta Cheese and brush both |
| surprise you and your friends. They will think you are a | | | | sides with the oil, salt, pepper and zest. |
| great seafood chef. I have served this tuna to many | | | | Grilling: |
| of my friends and they loved it. Since I love Feta | | | | On a hot grill, I prefer charcoal, grill the tuna for 1 |
| Cheese, I developed this recipe myself many years | | | | ½ to 2 min. on each side or until the Feta |
| ago and it continues to be one of my favorites. | | | | Cheese just starts to melt. |
| Ingredients: | | | | I want to caution you not to overcook your tuna as |
| Three or four 1 ½ to 2 inch thick tuna steaks | | | | this will produce a bad fishy flavor. Your tuna should still |
| ¾ cup of Feta Cheese | | | | have some pink on the inside. |
| ¼ cup of olive oil | | | | Serving suggestions: |
| ¾ tablespoon salt | | | | I love serving this on a bed of long grain and wild rice |
| ½ tablespoon course black pepper | | | | with homemade onion rings. For the onion rings I use a |
| 1 ½ teaspoon of lime zest (optional) but I do | | | | buttermilk pancake mix for batter. Use lemon quarters |
| prefer it | | | | to squeeze over tuna as desired. |
| 1 lemon, quartered | | | | Again please do not overcook your tuna. |
| Preparation: | | | | This is another one of my seafood recipes and I do |
| Take your tuna steaks and either cut a pocket in them | | | | hope you enjoy. |