Easy, Simple, Low-Cost Recipe For Delicious Squash Or Pumpkin Soup

Squash soup recipes in the internet are so difficult to3. A ladle
cook. It is not so much about the cooking processInstructions:
itself, but it is more on the ingredients being too difficult
to find. Hence, after some experimentation, I have1. Sautee garlic and onion for a couple of minutes
come up with a very simple, affordable, and easyunder low heat. Be careful not to burn either since it
squash soup recipe that tastes just the same, if notcan make the soup taste bitter.
better.2. Add squash, water, broth cubes and spring onions
The principle behind this recipe is the use of substitutesand thyme.Simmer until tender. We need to boil it so
for hard-to find ingredients. While it is one can simplythat it can be pureed later on.
search for real ingredients the original recipes, I have3. As soon as the squash becomes squishy, turn off
found out that extensive substitution can be possiblethe heat. We do not want to overcook the squash so
without sacrificing much as regards to the final tastethat we can retain as much nutrients as we can.
and nutritional value. So here we go.4. Use the blender or food processor to puree the
Ingredients:mixture. It is up to you to decide how fine you want
1 tsp. olive oil, for sautéing 3 cloves garlic, minced 3the soup to be.
bulbs onions, minced 1 small bundle spring onions, diced5. After pureeing, put the mixture back to the wok or
2-3 pounds squash or pumpkin, pared and sliced intopot.
thin pieces 5 cups water 2 pcs. chicken or pork broth6. Place the wok or pot back to the stove and turn the
cubes 3 cups evaporated milk 1 tbsp. thyme Salt andheat on.
pepper to taste.7. Pour milk and simmer for 1 minute.
Equipment:8. Add salt, pepper to taste.
In short: cook everything, puree, and add milk and
1. Blender or food processorseasoning. It's so easy, right?
2. Large wok or pot