| This simple Italian style chicken Marsala tastes | | | | chicken pieces and sauté the pieces for around 5 |
| fantastic. It is a very quick and easy recipe that offers | | | | minutes, until the pieces become browned. Season it |
| great flavors. Within 40 minutes, it will be ready to | | | | with Italian-style seasoning, sage and garlic powder and |
| serve at your table. You can easily cook this | | | | again sauté it for about 10 more minutes, until |
| awesome dish that you might otherwise get at a | | | | chicken pieces are almost well cooked and clear |
| restaurant. Check out below the simple recipe. | | | | juices come out. |
| Ingredients | | | | Mix in the liquid and stewed tomatoes with the chicken, |
| Vegetable oil - 1 tablespoon | | | | then put in wine and gravy mix and stir all the |
| 4 chicken (skinless, boneless) breast halves - slice in | | | | ingredients together so that they blend well together. |
| bite sizes | | | | Decrease heat to low and let it simmer for around 20 |
| Italian-style seasoning - 1 teaspoon | | | | minutes. Serve it hot. |
| Garlic powder - 1 teaspoon | | | | You can serve this delicious dish with plain steamed |
| Dried sage - 1/2 teaspoon | | | | rice or brown rice. However, make sure that it should |
| Stewed (drained) tomatoes - 2 (14 ounce) cans | | | | always be hot. If you do not have Marsala wine then |
| Dry brown gravy mix - 2 tablespoons | | | | you can use red wine also. You can serve it over orzo |
| Marsala wine - 1/4 cup | | | | pasta, kids will just love it. To make it a bit different you |
| Directions | | | | can serve chicken Marsala with mashed potatoes. |
| Take a big deep frying pan and heat some vegetable | | | | The Marsala sauce with potatoes produces superb |
| oil in that pan on medium to high flame. Add the | | | | culinary delight. |