Eating Non Veg While in North India

Although India is known for its vegetarian cooking thatdemand. It's a treat for all Biryani lovers'. A blend of
consists a blend of spices, herbs and vegetables, theremasalas including cardamom, black pepper, cumin
is a large population in India that is non vegetarian.seeds, cloves, cinnamon, onions and Kashmiri red
Hence, while in India, you can rejoice a good variety ofchilies, ginger, garlic, green chilies, coriander leaves,
mouth-watering non vegetarian recipes. Since, thecashews and almonds, this Biryani can have a variant
country is a land of diversity; you will find a greatbetween chicken and mutton.
versatility in the non vegetarian cuisine.Besides these, the Tandoori chicken is another very
The Rogan Josh of Kashmir is a spicy, hot preparationpopular north Indian non vegetarian recipe that is found
from the north most Indian state that is cooked with oil,on the streets of north India in small stalls. The chicken
Kashmir pepper and meat. Introduced by the moguls inis prepared in a tandoor, after being marinated in
India, this recipe varies in different parts of Kashmiryogurt and tandoori masala.
itself.The Shami Kebab, again, like the Tandoori Chicken, is a
The Amritsari Machhi of Punjab is a popular snack forstarter that you get in stalls on the roads of north India.
fish lovers. This tasty non vegetarian recipe is aMutton is minced and the recipe includes mint, lemon
preparation of Boneless fish is marinated with egg,juice and onions.
yoghurt, and spices and then deep fried.So, enjoy the extravagant north Indian non vegetarian
The capital city of Uttar Pradesh, Lucknow, is a bustlingrecipe and make sure that you get a taste of the real
place with people shopping for Id. During this very timespices in them.
of the year, the Lucknowi Biryani has a special