Egg Curry Recipe

Egg Curry is one of dishes that is ideal when you arenot completely cut it into half. Just a quarter inch deep
bored of either too many non-veggie or too manycut will serve the purpose (to let the spice go inside
veggie dishes. This is spicy and a delight for egg lovers.during cooking). Mix very little turmeric powder and salt
Preparation is comparatively easy too.on the surface of the eggs and keep aside.
Ingredients2. Take 1 potato, peel off the skin and cut it into 4
- 2 boiled eggsequal parts. Mix very little turmeric powder and salt.
- 1 potato3. Take a non-stick kadhai (bowl) put 1 cup of
- whole cumin seedsvegetable oil and heat for 4 mins. Fry the potato until it
- 1 whole red chilibecomes golden brown.
- 2 tej patta (Bay Leaves)4. In the same vegetable oil fry the eggs (step 1) till
- 1 big chopped oniongolden brown and keep aside.
- 2 green chili5. In another non-stick pan add 2 tablespoons of
- 1/2 teaspoon cumin powdervegetable oil and heat it. put a pinch of whole cumin
- 1/2 teaspoon coriander powderseeds, 1 whole red chili, 2 tej patta (Bay Leaves) and
- 1/4 teaspoon red chili powderstir for 1 min.
- 1 teaspoon garam masala powder6. Put 1 big chopped onion, 2 green chili and fry till it is
- 1/2 turmeric powderhalf tender. Now add 1/2 teaspoon cumin powder, 1/2
- 1/2 teaspoon ginger and garlic pasteteaspoon coriander powder, 1/4 teaspoon red chili
- Vegetable oilpowder,1teaspoon garam masala powder, 1/2 turmeric
- Saltpowder, 1/2 teaspoon ginger and garlic paste, salt to
Preparation time: 10 minstaste and little water and fry the masala (spice) until oil
Cooking Time: 25 minscomes out of it.
Serves: 27. Put 2 teaspoons of tomato puree and stir for 2
Stepsmins, then add fried potato and eggs into the
1. Boil 2 eggs, remove the hard shell. Then take themasala(step 6) add 1 cup of water and boil it for 2
knife and slightly cut in the middle of the eggs, but domins.