Ethnic Food Recipes - The Chinese Way

Ethnic recipes originated from different culturalSome Chinese ethnic recipes are as follows:
diversities of each country. It is a way of learningSoups and Appetizers
traditional meals in terms of food preparation, dietaryA clear soup serves as a drink during meals; it is a
habits, food symbolism and rituals.way to warm up people during the winter time. Their
Most Chinese dishes combine a mixture of ingredientssoup is usually served in large bowls, for dinner or
and a balance of elements in its flavors, colors, aroma,banquet. On the other hand, dimsum as an appetizer is
textures and food preparations. It is a noted andserved during the mid-mornings or afternoon and can
regarded great combination of dishes. The usual mealbe as a late night snack. Dimsum samples include
that comprises Chinese ethnic dishes would include awonton, egg rolls, dumplings, shrimp balls and pastries.
cup of steamed rice, mixed vegetables, fried, steamedTo enjoy delicious soups and dims sum samples, you
dish or soup. It even has four major Chinese cookingcan try these recipes:
styles like Beijing Cuisine, Cantonese, Szechwan andWonton Recipe - Ingredients:o Minced pound pork
Hunan also incorporate mixing of dishes.½ lb.o Minced fresh mushrooms ¼ lb.o
A good Chinese cooking practice can be distinguished¼ tsp. salto 1 tbsp. minced scalliono 1/8 tsp.
by their seasoning blends, temperature control andground black peppero 1 pc. egg yolko Peanut oilo
meticulous cutting of ingredients. For best results,Wanton squares
parboiling and partial frying are the techniques used byMethod:o Using a bowl, mix pork, mushrooms, salt,
Chinese for centuries already.scallions, pepper and egg yolk.o Put a 1/2 tsp mixture
In a family meal, eating rice two to three times a day isat the center of won ton square and fold a corner to
basic. Two cups of long grain white rice is cooked withmake triangles.o Pull the corner bottom and overlap
3 cups water for just 20 minutes, done usually in fourthe tips pinching together.o Fry in hot oil and drain.o
servings.Serve with ketchup or mustard with a horseradish. It
For rice porridge or congee, combining 8 cups ofcan make 120 pieces.
water and 1 cup of short grain rice will make out aMain Dish
commonly eaten breakfast. You can bring it to a boil,A main dish usually consists of meats or fish and
cover it in low fire and allow it to simmer for 1 ½vegetables. Fresh vegetables are important. It should
hours. Stirring is important every now and then in orderbe cooked quickly in order to retain its color and
to keep it from sticking in the pan. Veggies, dried fruits,crispness. The dish below is good for 4 persons.
meat, scallions, gingers and nuts can be added on topAlmond Chicken Recipe
in order to spice up the recipe.Ingredients:o 1 ½ lbs. chicken breastso 1 tsp.
A combination of tea in every meal is a must. It is thehoneyo 1 tbsp. cornstarcho 12 ounces pea podso 3
most-loved beverage of Chinese individuals. Socialtbsp. soy sauceo ¼ cup vegetable oilo 3 to 4
gatherings would not be complete without a cup of hottbsp. Watero 1 tsp. gingero 1 cup natural whole
tea. Oolong, black and green tea are the 3 popularalmondso 1/3 cup sherry
varieties in China. Oolong is brown pale tea asMethod:o Cut chicken breasts in ½ inch cube.o
compared to fresh peaches. Black tea has a moreMix ginger, cornstarch, and honey. Blend soy sauce
strong taste. Green tea has a light and fresh flavor. Itand sherry in water.o Heat oil in a wok on medium
comes in loose form and it is often drank withoutheat.o Add almonds and chicken. Cook for 3 minutes.o
sugar or milk. Drinking tea lowers the risk of cholesterol,Pour sherry mixture until sauce thickens and add pea
prevents cancer and heart diseases.pods. Stir fry and glazed.