Experience the Flavor of Indian Desserts - Recipe For Ras Malai

Indian sweets and desserts are well known worldIngredients:
wide and are very tempting and mouth-watering. Be it- Ricotta cheese: 2 lbs
the scorching summer heat or chilling winter, Indian- Sugar: ½ cup
desserts are too difficult to resist and are certainly not- Half milk: 32 oz
to be missed. There are a large variety of Indian- A pinch of saffron
desserts, ranging from the delicious 'kheer' and- Crushed cardamom seeds: ¼ teaspoon
'laddoos' to mouth-watering 'gajar halwa' and 'barfi'.- Blanched almonds: ½ teaspoon
Ras Malai is one of the most popular Indian desserts.- Crushed green pistachios: 2 teaspoons
This sweet dish was first invented in West Bengal,Recipe:o Mix the cheese with sugar with little
India, and is now quite popular with people in India,cardamom powder, and spread out the mixture on a
Pakistan, and Bangladesh. In India, it can be found inbaking tray.o Bake the mixture at 350 degrees for 35
every sweet shop, especially in the states of Westminutes or until it sets. However, make sure it does not
Bengal, Orissa, and Bihar. It is often pronounced asget brown.o Remove the tray from the oven, cool it at
'Roshomalai' in Bengali, the language of West Bengal.room temperature, and then cut the set mixture into 2"
Ras Malai comprises of sweet, cream tosmall squares.o Place these squares in a dessert
yellow-colored dumplings of cottage cheese or ricottabowl.o Mix the other ingredients, baring the pistachios,
cheese (called 'paneer' in India) soaked well in clottedwell in a separate dish, and pour this liquid over the
cream called 'Malai' in Hindi). This clotted cream issquares.o The dessert is ready. Decorate it with
nothing but sweetened, thickened milk delicatelypistachios, chill for 2-3 hours before serving.
flavored with cardamom, pistachios, rosewater, andSo, next time you feel like preparing a special dessert
saffron.for your family, do try this recipe at home and let your
Following is an easy recipe for this appetizing, deliciousfamily experience the flavor of Indian cooking.
Indian dessert: