Fabulously French Food Fit For Foodies

Located on Longboat Key, in one of the more unlikelySurprisingly sweet and fresh tomato taste; outstanding.
spots for a high-end, fine dining French restaurant,Sea Bass: roasted meuniere, served with young
Maison Blanche completely sets itself apart. A simplespinach and condiment sauce $36.00
sign and unassuming presence welcomes you uponFish is silky smooth, subtle flavors and unusual pairings
arrival. One step inside the restaurant and a stunningof spices; nice blend of flavors and texture.
transformation takes place. A white curtained diningEuropean Sea Bass: pan-fried with braised fennel.
room, leather chairs, white table linens, hardwood floors,$30.00
sleek modern bathrooms, and impressive flowerA silky, flaky fish complemented by the subtle texture
arrangements set the stage for a gastronomic show.and flavor of the fennel; a great combination.
A European styled menu offering a selection ofChocolat Warm Cake: caramel sauce and topped with
appetizers, entrees, and desserts one is notyogurt sorbet. $12.00
overwhelmed by choice. However making a selectionWarm, sweet moist cake contrasted by the yogurt
is not easy, because every item sounds exceptional.sorbet; "plate licking" delicious.
Clearly the chef/owner, Jose Martinez is focused onApple Tart: very fine layers with brown sugar and
making the dining experience one to remember.apple sorbet. $12.00
Although it was not an easy decision, we chose theClassic tart, flaky sweet and full of flavor.
following:In true European style, we were provided small "extra"
Mesclun Salad: field greens with fresh herbs, pine nuts,tastes compliments of the chef between courses; a
cilantro, and shaved parmesan cheese $10.00very nice touch. Additionally, Maison Blanche has an
Fresh and flavorful with the right amount of crunchextensive wine list from which to choose your perfect
from the pine nuts.pairing to accompany the fine food.
Tomato Tart: baked and served with basil juice. $14.00