Famous Romanian Food - Love At First Sight

Romanians really enjoy eating. They like to have a fullbaked, of course, in the oven of the wood stove.
table with every type of goodies, especially for theRomanians also have a tradition in baking homemade
holidays. Nowadays, nutritionists recommend us to eatbread in a special earth made oven.
healthy food, meaning many raw vegetables and fruits,That is one of the traditional famous Romanian food
which are specific to the area where we live andspecialties. The huge fluffy bread was, and still is made
according to the ongoing season.with potatoes and wheat flour, and all the ingredients
Romanians know what healthy food means, but thatused for baking it are natural. Everybody should taste
does not mean they give up their famous food.this type of bread, because it is very tasty, the crust is
Romanians have special traditional food. As in everyvery crunchy and the taste is special.
country, there are different regions with differentWhether there are special original traditional famous
original famous specific food.Romanian food specialties, or some borrowed
For example, in Transylvania, to prepare the traditionalinfluences, the variety of the cooking department is
Sunday meal, housewives get a fat chicken from thehuge. No matter what we are talking about, all the
household, pick the feathers and cook a noodle soup,results can be categorized as tasty.
but not any type of noodles. They make thoseMany people choose their food today being influenced
noodles, as well as the rest of the food at home. Thatby the colours of the wrappings or the colour of the
soup is part of the Romanian famous food list.food itself. Unfortunately, there are generations, which
There are some types of famous Romanian foods,do not know the taste of a garden grown tomato, or
which have been borrowed from the Austrians, forthe taste of a chicken grown up on corn.
example the schnitzel prepared with fried potatoes.Romanians can still afford to be conservative about
That specialty is cooked after coming back fromthe culinary art. Of course, not all of the Romanians
church, because Romanians have a tradition in this fieldcook at home and they do not always eat traditional
too, as many others do. They always go to church onfamous food. There are people, who have got used to
Sunday. As a proof, the schnitzel ritual is still kept todayeating ready-made food, and they just heat it in the
all over Transylvania. Of course, this all comes withmicrowave oven.
good quality wine and homemade palinca (a strongHowever, the traditional world famous Romanian food
beverage made of grapes or prunes).is something that each individual should try. It is
For dessert, women usually bake special cookies andimpossible not to like the famous "sarmale", (cabbage
all sort of pies. The most famous of them are the piesrolls), or the different soups and "ciorba", (broth),
and the cookies made with nuts cream or vanilla,cooked according to special Romanian recipes.