Food Photography Techniques for Capturing Minimalist Cooking

The rise of minimalist cooking is changing the art oftime to settle down before the shutter release makes
food photography. The following is a look at some offor a much sharper photograph. This leads us to the
the techniques adopted by photographers to capturemain reason for using a tripod: the photograph can be
the simplicity and the spirit of this moderntaken in natural light, i.e. flash isn't essential. As a rule of
cuisine. Whether it is because of the recession or athumb good natural light is always preferable to artificial
genuine desire to downsize and simplify, minimalistif the choice is between one or the other but often the
cooking has become extremely popular.  Everythingbest photographs use a combination of the two.
from expensive and hard to acquire  ingredients toLighting
rarely used, specialized utensils and equipment haveWhile the above applies to food photography in
been pared back to the bare minimum. Less isgeneral  there are specific lighting approaches that
definitely more. Many photographers have noticed thisgive a more minimalist feel. The use of a very strong
change, either consciously or intuitively and are evolving back light is one such approach. The best source is
and adapting their techniques to suit. The olda window that occupies the entire background. This will
sumptuous saturated glistening overfilled image justgive a very bright background with any colors reduced
doesn't seem to be a good match for this newto pastels and objects such as trees, cars or other
approach to cooking and food in general.buildings reduced to abstract shapes. Now if this were
The photographers who get this and have a feel forthe only light source used the food itself would be
the subject have started to utilize a few specificsilhouetted and appear far too dark so a little fill light is
techniques which serve to emphasize the subjectneeded. This is a blast of light from the camera's flash
matter but in a much more understated way and thisthat is not as powerful as it would be if there was no
article will lay out a few of these basic techniques. It isambient light but is powerful enough to illuminate the
not intended to be a comprehensive photographymain subject. Point and shoot cameras generally have
primer and most of the techniques will not requirea setting that automates this process while a little
expensive equipment. It needs to be stated though,more experimentation may be required with dSLRs
that even a basic dSLR camera will be capable ofand flashes.
much more flexibility than even the best point andA couple of quick points about lighting that applies to all
shoot due to the amount of control available to thephotography. Direct light is harsh and produces heavy
operator. This does not mean however that perfectlysharp shadows. I think that it is safe to say that in all
acceptable results cannot be achieved with the pointminimalist food photography this is a bad thing so we
and shoots, just that the range of possibilities is smaller.need to soften the light. This applies to both natural and
Simplicity is the Keyartificial light. With expensive off camera flashes a
When composing the shot keep things very simple,small diffuser that fits over the bulb is usually enough. In
plain white plates and brushed steel or plain counterthe case of smaller cameras with built in flashes a little
tops work very well. If the image needs a bit ofingenuity goes a long way. If the flash can be covered
additional color, a sprig of a fresh herb such as sage iswith a piece of semi transparent clear plastic or even
more than enough. Shoot on a level with or just aa piece of greaseproof paper results can be improved
few degrees above the food. We are used to lookingdramatically. The worse light source for photography is
down on food and, in photography, offering a freshthe small built in flash units on cheaper cameras. As for
perspective is always a good idea as it wakes thenatural light, direct sunlight is to be avoided which is
viewer's brain up. It also adds interesting possibilities forwhy a North or south facing window is best. If direct
lighting but more about that later.sunlight is the only option then a semi transparent
A blurred background is generally a good thing as thisplastic shower curtain attached to a frame of plastic
emphasizes the subject. This can be achieved bypiping makes for a great diffuser.
either using a long lens e.g. a 300ml with a wideThe Computer
aperture from a few feet away with a dSLR or byOf course the process does not end with pressing the
utilizing the macro setting on a point and shoot andshutter. Once the session is finished, or even during the
getting in really close, normally within a foot of thesession, the images are uploaded to a computer and
subject. Both of these approaches have the addededited. Usually the editing consists of little more than a
benefit of giving a very narrow depth of field. Thisbit of sharpening, a slight color correction or a minor
means that only a small proportion of even the maincrop. It is possible to use the computer for just these
subject is likely to be in focus. This concentrates thetechnical chores but, with a little imagination, the
viewer's attention even more. computer, can become a creative tool in it's own right.
The TripodA minimalist approach to photography requires an
The only piece of equipment that is essential for takingawareness of what is essential to the image and what
high quality food photographs, other than a camera ofis incidental. It is often possible to lose information by
course, is a tripod. It may not be required for everyincreasing the exposure at this stage, often an
single shot but not having one would rule out a lot ofincrease of two thirds to a full stop can really make an
potentially good shots. The choices would be betweenimage pop. Part of the reason that this is so effective
a small  tabletop model, probably best with the smalleris because it makes dull and off  whites bright. This
point and shoot camera. This would enable the tripodeffect is often used in fashion photography but works
to be set on the same surface as the item beingequally well with food. 
photographed, very useful when the camera has to beTechnique and Eye
close to the food. There is a small tripod available thatThere is no great mystery regarding what makes for
has flexible legs enabling it to be wrapped aroundgreat minimalist food photography. The best advice, as
objects such as  tree branches and signpost poles.with all types of photography, is to find images that
This type of support would come into its own for say,you like which were taken by others, see which
picnics or barbecues. The bigger dSLR cameras tendtechniques were applied, then practice. Hopefully a
to be too heavy for the smaller tripods  andcombination of good technique and a practiced eye will
generally require a normal sized model. The adviceproduce something unique. The following techniques
usually given to photographers is to buy the mostwork well for me: diffuse natural light from behind the
expensive tripod that they can afford. I would say buysubject and fill flash to fully illuminate the subject; a low
the tripod that will do the job without breaking the bank.point of view, get close to the same level as the food;
Whatever tripod is used always either release theblur the background and aim for a small depth of field;
camera's shutter remotely or use the timed delayon the computer, sharpen the image a little, crop and
function built into just about every camera now on thecolor correct if required. Above all, experiment and
market. Pressing the shutter causes the camera tohave fun. One day I may be practicing and writing
vibrate so doing this off camera or giving the cameraabout a technique that you have discovered.