| INGREDIENTS | | | | Total Time: 90 minutes |
| 1-2 pounds Fresh green beans | | | | Yield: servings 6-8 |
| 2 - 3 strips Bacon | | | | If you end up with leftovers you can freeze them for |
| 3 - cloves Garlic peeled & crushed | | | | another meal or better yet add them to the next beef |
| 10 - 15 Pearl Onions | | | | chicken stew or vegetable soup you make. All sorts of |
| 8 - 10 small Red or White potatoes | | | | leftovers can be used in soups or stews. For instance |
| 1 - Chicken bouillon cube | | | | you can take the previous nights roast beef, cube it |
| 1-2 tsp Just Simply Good Stuff! Mediterranean Medley | | | | into 1 ½" pieces, set aside. Use a 4-5 quart pot, |
| 1/2 tsp black pepper | | | | sauté garlic and onion in a small amount of olive |
| DIRECTIONS | | | | oil, add 1 -2 tablespoons of flour, stir well to remove all |
| Cut bacon into 2" pieces sauté in 2 quart. | | | | lumps add 2 cans beef or chicken broth or stock, stir |
| sauce pot on low, fry 2-3 minutes (do not drain | | | | well. Add beef cubes, leftover green beans with |
| grease!) add crushed garlic, cut tips off green beans, | | | | potatoes & onions, canned or fresh corn (cut off |
| snap in half add to pot, add pepper, Mediterranean | | | | of cob), a can of diced tomatoes, any fresh |
| Medley, cover with water bring to boil, add bouillon turn | | | | vegetables from the crisper like celery, carrots, |
| down to simmer, cook 1 hour, add potatoes, peel | | | | mushrooms, bell pepper, leeks, broccoli, brussel sprouts. |
| onions add to pot, cook additional 30 minutes or until | | | | Just use your imagination and see what you come up |
| potatoes are fork tender. | | | | with! |
| Active Time: 10 minutes | | | | |