| Fried oysters omelette, known as Wo-Chien (Chinese | | | | - 5 eggs (beaten with 1 tsp of light soy sauce) |
| dialect), is one of the famous foods that you can find in | | | | - 2 tbsp sliced spring onion |
| Malaysia. It is basically fried oyster in egg and flour | | | | - 1 stalk Chinese celery |
| mixture. The secret to making a good fried oyster | | | | - 1 lime |
| omelette is to fry the egg and flour batter till is it slightly | | | | - 1 tbsp chopped garlic |
| crispy on the sides and not over cook the fresh | | | | - oil for frying |
| oysters. | | | | Method: |
| Oyster is a type of shellfish. It seems that oyster has | | | | 1. Wash oyster and add sweet potato flour solution. |
| been enjoyed in Korea for a very long time. | | | | Put aside. |
| Oyster has a unique taste and a soft texture | | | | 2. Mix sweet potato flour with water, salt and pepper. |
| compared to other shellfish It is best eaten raw if you | | | | 3. Heat up the frying pan. When hot, fry a thin layer of |
| can. Always consider its freshness when choosing | | | | sweet potato solution. |
| oysters. Fresh oysters have clear, white colour and | | | | 4. When it is cooked, spread some beaten egg on top |
| shiny. It is best to consume oysters as quickly as | | | | of it. Add in a few drops of light soy sauce. |
| possible upon purchasing them. Store them at 10 | | | | 5. When cooked, flip over the other side, cut into small |
| degree Celsius or below, but do not store for more | | | | pieces with the frying ladle. Dish out and put aside. |
| than a week. Oyster is a highly nutritional and healthy | | | | 6. Repeat step 3 - 5. When all has been fried, fry garlic |
| food. | | | | on the frying pan. If you want it to be spicy, add some |
| Ingredients: | | | | chilly paste. |
| - 100 g sweet potato flour | | | | 7. Put in all the fried mixture, add oyster and spring |
| - 30 g fresh oyster | | | | onions. Fry for 1- 2 minutes. Dish out and served with |
| - 250 ml water | | | | Chinese celery and cut lime on top. |
| - 1 tsp salt | | | | To view how the fried oyster recipe turns out to be, |
| - 1 dash of pepper | | | | go to the authors recipe blog here. |