| Of everything edible growing in our yard, the rhubarb | | | | Stalks should never be cut. Always break them off at |
| requires the least attention and produces fruit for the | | | | the base of the plant by pulling, while bending down |
| longest amount of time. The tart flavour is delicious in | | | | and away from the center. Young new stalks are |
| many recipes including fruit drinks, canned fruit, muffins, | | | | more tender than older, more mature ones but all are |
| jams and jellies, as well as many desserts including | | | | edible. All the flower spikes growing should be |
| pies. It is also an excellent choice to add to other fruits | | | | removed as soon as they appear so the rhubarb does |
| in any of the recipes already mentioned. Rhubarb | | | | not expend its energy trying to produce seeds. These |
| grows wild throughout the prairies, flourishing in the cold | | | | may need to be removed more than once. The |
| climate. Growing rhubarb is easy as it is an extremely | | | | leaves, which contain oxalic acid, are poisonous to man |
| hardy perennial which can last for decades with very | | | | and animals. These huge leaves make excellent mulch, |
| little care. | | | | as do any weeds that have been cut. They need to |
| Growing rhubarb starts with chunks of root or crowns, | | | | be applied thick enough to smother any new growth, |
| available in either red or green varieties. The color | | | | and while doing that they supply nutrients to the soil |
| denotes the color of the stalks that will be produced, | | | | around the growing rhubarb plants. |
| with the red generally being more desirable because | | | | When you start to notice the center of the plants |
| the flavour is sweeter. Roots obtained from someone | | | | dying off, it is time to divide and replant, discarding the |
| else's established, divided plant, will be in full production | | | | dead center. The easiest way to see what you have |
| sooner than those just purchased. For the first three | | | | is to dig up the plant and then start dividing. You will be |
| years, a lot of the energy the plant has should go into | | | | able to see sections of the plant that form naturally |
| the formation of a strong, healthy root system to | | | | divisible clumps. Each new section of crown should |
| ensure growing a strong, healthy rhubarb plant for | | | | have new shoots in it. |
| many years. During this time, harvest lightly. | | | | We have four large rhubarb plants in the middle of a |
| The best growing medium for rhubarb is composted | | | | flower bed. Thirteen years ago, there were just two |
| manure but any composted material will be beneficial. | | | | rhubarb plants in the middle of the lawn. It is a good |
| Since the plant will be there for years make sure to | | | | location for a flower bed, so each rhubarb plant got |
| place it in an appropriate location. Dig a hole larger and | | | | divided in half, and a large mound of composted |
| deeper than the roots to be planted. Set the crowns | | | | manure put in the middle. There are two plants on |
| just below the surface of the dirt, mixing a little bone | | | | each side of the mound. The mound has a variety of |
| meal into the soil underneath. Replace some of the soil | | | | flowers in it, and the rest of the flowers grow in a |
| dug out, along with some of the composted manure, | | | | large horseshoe shape around the rhubarb plants. |
| and some sand. Firm in, and keep moist at least until | | | | There is more fibre in rhubarb than in any other fruit. |
| new growth appears. It likes the ground around to be | | | | We like rhubarb, and the four plants produce way |
| worked, but not right next to the roots. It will do best in | | | | more than we can use, so we freeze some for winter |
| the open where it gets a lot of sun. Plants can be top | | | | use. Watch for our family's favourite recipe. We hope |
| dressed with composted manure throughout the | | | | you enjoy growing and eating rhubarb as much as we |
| growing season to encourage the rhubarb to multiply | | | | do. |
| and be productive. | | | | |