Healthy Recipes For Summer - Do the Salsa

Looking for the perfect Summer Salsa? You know,up to 400mg of sodium- my salsa contains very little
the one that all your guests just can't get enough of;sodium, under 80mg per 2 tablespoons. Your doctor
and it keeps running out! Only to hear your guestswill love you for eating this!
keep asking "Can you give me that recipe?" Well, you* Imagine eating 24 chips with grocery store salsa on
came to the right place this time. Here is one of my allthem : that would come to roughly 6 tablespoons of
time favorite salsa recipes that is everything you cansalsa, or about 1,200mg sodium! That's 1/2 of the
ever want from salsa, and more!sodium you are allowed for an ENTIRE DAY! And-
Fresh Homemade Tomato Salsa-we didn't even calculate the chips. Adding the chips
Chop 1 white onion, 1 red tomato, and rinse 1/2 jar ofweighs in well over 2,300mg sodium- so make sure
jalapenos (rinsing gets a lot of the sodium off). Mixyou don't eat another morsel of food that day, or you
together in a big bowl, sprinkling fresh cilantro toare increasing your chances of high blood pressure.
preferred taste. For best taste, refrigerate overnight.With my salsa, you can stay under your 2,300mg
This is a simple recipe yet it tastes amazing! Enjoy.allotment of sodium for the day!
Here are some of the many benefits of this* Eating my salsa contains no additives or
Super-Healthy Salsa:preservatives- and you can taste the difference as
* 2 tablespoons of salsa from the grocery can containsoon as you try it!