History of Italian Food

Ask any child these days the name of his or herthe Italian culinary art' in 1000 AD was highlighted by
favorite food, the most common answer would bethe incorporation of fresh fruits and vegetables in the
pizza! Across the globe, various ethnicities havediet.
embraced Italian cuisine with open arms. HistoriansThe popularity of the most loved food of Italy, the
have been successful in tracing the inception of Italianpizza dates back to the civilization of ancient Rome,
food to the 8th century BC.ancient Egypt and Babylon. The term derived from the
The array of invigorating dishes encompassed by theLatin word 'pinsa' signifies flatbread. The earlier variant
Italian cuisine is believed to have been originally aof pizza was baked on a hot stone, seasoned with a
Greek invention. Although their regular diet consisted ofvariety of spices and herbs, and then relished with a
chickpeas, lupins, dry figs, pickled olives, salted fish, drycombination of vegetable or meat stew. It was in the
fish and pork; special occasions and festivities weretimes of the Middle Ages that pizza attained its latest
marked with delicacies of Magna Graecia includingform. Toppings of various herbs and spices mixed with
sweetmeats prepared from almonds and walnuts,olive oil supplemented the taste of this Italian food. The
honey sauce, soups and meat in vinegar. The invasionfinal addition of the buffalo cheese, mozzarella came a
of the Italian territory by the barbarians in the 5thfew years later. Soon, the popularity of pizza crossed
century AD resulted in certain transformations in thethe boundaries of Italy and became a favorite of the
Italian food habits. The era designated as 'the revival ofworld over.