How to Make Garnaches - Belizean Recipes

I am not a nutritionist or a doctor so I cannot giveScoop out red pulp
dietary advice. What I can tell you is that most peopleRemove Seeds (Optional)
just like me enjoy food from all cultures. TheCrush with a clean bottle or a potato masher or
unfortunate downside to this is the weight gain that isblender.
experienced from eating too much. Over the years IAdd water lime or lemon juice.
have found that if you moderate your food intake toStrain and add sugar to taste
small portions you can enjoy various types of foods. IServe Cold
found that if I cut out the carbohydrates and sugarsAnother excellent and easy recipe is Garnaches,
and eat smaller portions I can loose or maintain myIngredients:
weight. This is difficult since one has to be strong willed1lb corn tortilla
about what and how one eats.1/2 tsp salt
Trying foods from various ethnic cultures is one of the1/2 cup vinegar
most exciting things in life. If you have never tried4 ozs of cabbage
drinks and foods from Belize, then you are missing out1 cup grated cheesecooking oil for frying
on good food. Belize has a number of great drinks and1 cup refried beans
dishes that are native to the Mestizos. The menu is a1 medium carrot (grated)
combination of various cultures mixed with thePut oil in a skillet and heat up
Belizean spices.Fry corn tortillas until crisp
One of the great and my favorite drink is WatermelonMash cooked beans. Season and fry (Set aside)
Juice. It's a very easy mixture to make and served iceGrate Cheese (set Aside)
cold. Here is how you make it;Grate Carrot. (Use the second largest side of grater)
Ingredients:Shred Cabbage. Mix cabbage and carrots in a small
1 small or 1/2 watermelonbowl with vinegar.
8-10 cups of water to desired consistencySpread beans on refried tortilla.
2-3 large limes or lemonsCover cabbage and carrots.
Sugar to tasteSprinkle top with grated cheese.
Wash the fruits cut in half