| Khoya is the Indian staple that is used in preparation of | | | | milk. |
| various Indian sweets. This is a milk based product. | | | | Now for the Preparation |
| Preparing khoya might be a little time consuming and | | | | - Milk must be boiled in a thick based container or pan, |
| tedious task, as it requires the preparer to be present | | | | taking care that flame is medium. |
| there all the time. But a little patience can pay off big | | | | - The contents must be stirred continuously. |
| time. The sweets like halwa (another Indian sweet | | | | - Occasionally check for bottom scorching. Because |
| dish) taste very good, when khoya is added. Since it is | | | | the contents should not stick to the bottom of the pan. |
| high in protein content, khoya is considered good for | | | | - Stir continuously until the milk content reduces to one |
| health. One must have a diet which is rich in milk | | | | fifth of it. |
| proteins. If i search about the mineral and energy | | | | - The final residue must be thick and semi solid in |
| values of khoya, this article might not be sufficient. | | | | nature. |
| Coming to the point. The preparation method. It is very | | | | The above preparation can be used as taste |
| simple, but the method consumes lot of time requiring | | | | enhancer for any sweet like carrot halwa, or add it to |
| constant attention. | | | | the dough for making chapatti's. Just adding a little of |
| Ingredient | | | | this, not only enhances the taste of it, but also satisfies |
| - The ingredient required is Milk, Full cream milk is the | | | | the daily protein needs of your body. |
| best option. One can also buy the buffalo full cream | | | | |