How to Prepare a Hearty Vegetarian Meal

Preparing a vegetarian meal is no different fromTempeh, which is made from fermented soybeans, is
preparing a non-vegetarian meal. All the basic cookingvery versatile. It holds it shape very well while being
techniques still apply to vegetarian cooking; like baking,curried, grilled, stewed, baked, fried and even
roasting, braising, stewing, steaming, grilling, boiling andbarbecued. It is also rich in beneficial enzymes, amino
frying.acids and protein. This makes it a perfect substitute for
The only difference is there is no meat involved inmany meat-based dishes.
vegetarian food preparation. So, how do you prepareTempeh can be crumbled to resemble minced meat
a vegetarian meal? How do you get that sameand used in pasta sauce as a meat alternative. For a
satisfaction of a meaty meal from vegetarianclassic Tempeh au Vin, cut it into chunks and stewed
cooking?in red wine along with carrots, celery and potatoes, It
When you make the transition to vegetarianism, youcan also be thinly sliced marinated with soy and honey
need to change your attitude to what constitute aand grilled until golden and crispy. Grilled sliced tempeh
meal. For a long time meat has been the pivotalmakes great sandwich filling.
anchor in our cooking tradition, and vegetables haveCrumbled tempeh also works well in other meat-based
always been relegated as side dishes ortraditional dishes like lasagne, moussaka and
accompanying dishes.shepherd's pie. Cut into bit-size cubes for a hearty
But how do you change that outlook? In vegetarianvegetarian version of steak and kidney pie. Tempeh is
cooking there is no one central vegetable aroundalso good in vegetable curries and stir-fries.
which a meal is based upon. A vegetarian meal isBy substituting meat with tempeh it is possible to
made up of many different vegetables, in addition tocreate that satisfying meaty feeling in vegetarian
grains, lentils and pulses, which is not that dissimilar tocooking. Over time, the meat craving will dissipate and
non-vegetarian cooking. In fact most meat-basedby then tempeh will become a staple item in your
dishes can be easily adapted to a vegetarian version.vegetarian fridge.