| The Indian Burger or Sandwich really resembles burger | | | | 2. Take 2 medium size potato cut it each into four |
| (American Fast Food) but tastes absolutely Indian. This | | | | equal parts and boil it with 1 cup of water in a micro |
| fast food item is heavy and fills the stomach for long | | | | oven for 8 mins. Remove the skin of the potato and |
| hours. This is a good snacks item ideal for kids who | | | | mash it. |
| are always hungry in the evening and loves to have | | | | 3. Take a non-stick frying pan heat 1 teaspoon of |
| "delicious" looking food. And delicious does not | | | | vegetable oil and put pinch of Asafetida, 1 teaspoon |
| necessarily mean unhealthy. Prepare this or Indian | | | | green chili paste, salt to taste and mash the potato to |
| Burger recipe which is delicious, good looking and | | | | mix well. Fry the mixture for 2 minutes, then turn off |
| perfectly healthy too. | | | | the gas/burner. |
| Ingredients | | | | 4. Put few chopped coriander leaves and few drops |
| - 5-6 tablespoon of gram flour (besan in Hindi) | | | | of lime into the mixture (step 3) and mix well, then |
| - 1/4 teaspoon red chili powder | | | | make medium size round shape balls. |
| - 1/4 teaspoon turmeric powder | | | | 5. In other frying pan put 1 cup of vegetable oil, then dip |
| - 2 medium size boiled potato | | | | each round shape balls (step 4) into the batter (step 2) |
| - Pinch of Asafetida (hing in Hindi) | | | | and fry till it become golden brown. Keep aside. |
| - 1 teaspoon green chili paste | | | | 6. In a pan first roast raw peanuts, then shredded |
| - Chopped coriander leaves | | | | coconut and in a mixer grinder blend together both the |
| - Few drops of lime juice | | | | ingredients into a coarse paste. Do not add water into |
| - Raw peanuts | | | | the paste. |
| - Shredded coconut | | | | 7. Take 4 pieces of bun or Hamburger bread and in |
| - 4 pieces of bun or hamburger bread | | | | one side put coriander chutney and in other side put |
| - Salt to taste | | | | tamarind chutney. In the middle of each pieces put |
| - Vegetable Oil | | | | peanuts and coconut paste (step 6). |
| Cooking Time: 20 mins | | | | 8. Put the balls on the half piece of hamburger, then |
| Preparation Time: 10 mins | | | | close it with other piece to form a Sandwich. |
| Serves: 4 | | | | The Indian Burger is ready to serve hot for evening |
| How to make Indian Burger | | | | snacks. You can add tomato sauce (optional). |
| 1. In a bowl put 5-6 tablespoon of gram flour, 1/4 | | | | To view larger recipe photos, accompanying side |
| teaspoon red chili powder, 1/4 teaspoon turmeric | | | | dishes and discussions, visit Indian Burger Recipe on |
| powder, salt to taste and mix well make prepare not | | | | Best of Kanchan's blog. |
| so thick batter and keep aside for 5 mins | | | | |