Indian Curry and Other Indian Cuisine - Unraveling the Truth

India is made popular not because of the Indian curry.cooking and sharing meals with their guest. Many
It's a diverse country which has a rich culture all itspeople believe that Indian food is mainly vegetarian, but
own. Just think - one country that has more than 40in reality, their cuisine contains a wide array of chicken,
languages and has more or less 1600 dialects! Eachfish and meat dishes!
state has its own unique culture, lifestyle and food. It isHere are some facts about curry, an ever-popular
quite ironic then, that when people from other countriesIndian food:
think about Indian cuisine, the first thing that comes into1. Curry powder is the key ingredient of a curry dish.
their mind is the word 'curry.' Maybe this is a hugeThis powder is actually a blend of spices, collectively
understatement as curry dishes doesn't even begin toreferred to as garam masala. This spice mix is added
describe the wonderful variety that the Indian cuisineto the dish coupled with other spices to enhance their
offers. Each state has its own way of cooking curryaroma and flavor.
dishes, and every household vary in their preparation2. Curry recipes differ from one household to the next.
of the same dish. In fact, the majority of households inThe basic ingredients used are the same, but each
India have their own special Indian curry recipe,home has its own unique version and special curry
especially for the pastes and powders that they passblend that they cherish.
on from one generation to the next. The common3. Curry tastes better if you use quality and fresh
denominator for all Indian dishes is the spices that areingredients. If possible, avoid commercially available
used, which gives them their special flavor and aroma.mixes. It can actually be fun to experiment with the
No doubt about it, Indians love their food! Food plays aspices while following the main recipe. Of course,
major part in their culture. If you have the chance to gostarting from scratch might seem intimidating if you are
to one of their festivals, you will be amazed at thejust starting out with cooking Indian food, but a good
wide array of different flavors and textures that arerecipe and a grinder is all you'll need and you're good
presented. Yes, food is a big deal to them. Everydayto go!
meals involve 2 to 3 main course dishes with variousNothing beats the flavor and aroma of fresh Indian
side dishes. The ultimate sign of hospitality in India iscurry. Try it out for yourself.