| Indian cuisine holds a special place in the lifestyle of the | | | | 3. 3 Red chilies (dried) |
| Indian people. Indian curry recipes, in particular, is an | | | | 4. 1 tablespoon curry leaves |
| all-time favorite, not only in India, but in all corners of the | | | | 5. 1 medium sized tomato, chopped |
| world. Curry recipes are passed on in Indian families | | | | 6. 1 medium sized onion, finely chopped |
| for the future generations to enjoy. Every home has | | | | 7. 2 pinches of turmeric powder |
| its own special way of cooking and preparing curry. | | | | 8. 2 tablespoon of coriander powder |
| Just imagine how many that is! | | | | 9. 2 teaspoons of red chili powder |
| Although Indian cuisine absorbed some influences from | | | | 10. Oil or ghee |
| the American and British culture, they still maintained a | | | | 11. Water |
| flavor and a way of cooking and preparing dishes that | | | | 12. Salt |
| is uniquely their own. Their food still holds a major place | | | | Let's cook! |
| in their society, which is featured in many festivals and | | | | Heat the oil or ghee in a pan, and then add fennel |
| special occasions. | | | | seeds. Wait for it to turn brownish then put in the dry |
| Indian curry recipes are a product of their rich heritage | | | | red chilies. Fry the mixture for a couple of seconds, |
| which has been around for 5 centuries. Their dishes | | | | then add curry leaves and the onion and sauté |
| are broadly categorized into vegetarian dishes, curry | | | | until it the onion turns golden brown. Put in the |
| dishes, chicken dishes, fish dishes, mutton dishes and | | | | tomatoes and wait until it gets cooked. Add the |
| briyani dishes. | | | | powders and stir the mixture until you get rid of the |
| Let me give you a version of India's curry dish - with | | | | raw smell. Next, add the water and cauliflower, and |
| the use of cauliflower: | | | | salt to taste. Allow the dish to boil for a few minutes, |
| Here's what you'll need: | | | | and then cover the pan to simmer. Once the gravy |
| 1. 1 teaspoon of fennel seeds | | | | thickens, you can serve the dish! |
| 2. 1 small cauliflower | | | | |