| I'm sure you're reading this because you are a curry | | | | 1-2 minutes and do this continuously to roast the spices |
| lover, and you are looking for an Indian curry recipe to | | | | evenly. Once you smell the nice aroma of spices and |
| put more variety and excitement in your dishes. Curry | | | | notice a change in the mixture's color, remove them |
| with crab, coconut milk and spices are an interesting | | | | from the pan. Repeat the same procedure with the |
| and delicious combination. Curry is normally served with | | | | other spices. |
| chapatti (Indian bread) or basmati (Indian rice). Try this | | | | Make sure that the crabs are clean. Put it in a |
| delectable dish with a nice blend of ginger, onion, spices | | | | saucepan with a teaspoon of salt. Boil them in water |
| and garlic to give your palate an amazing treat. | | | | for a good 7 to 10 minutes. Remove the crabs, reduce |
| This Indian curry recipe goes perfectly with plain boiled | | | | the water by half, and then put in the bay leaf. Get the |
| rice. To all seafood and curry fans out there, this is a | | | | dry red chilies, cut and remove the seeds. Of course, |
| must-try: | | | | we need the chilies for that spicy flavor but we don't |
| Here's what you'll need: | | | | want the dish to become too hot. Soak the roasted |
| 1. 2 onions, small | | | | poppy seeds and the chilies in water for about 30 |
| 2. 2 crabs | | | | minutes. Meanwhile, dry roast the other ingredients. |
| 3. 4 dry red chilies | | | | Next, you would need to put the ginger-garlic, onions, |
| 4. 2 teaspoon garlic and ginger paste | | | | poppy seeds, soaked chilies, cumin seeds, coriander |
| 5. 1 tablespoon of roasted coriander seeds | | | | seeds, pepper corns, fenugreek seeds and curry |
| 6. 1 teaspoon of roasted poppy seeds | | | | leaves in the pan until it becomes a smooth paste. |
| 7. ¼ teaspoon roasted fenugreek seeds | | | | Then heat the pan with oil, put in the fennel seeds and |
| 8. 1 teaspoon of roasted cumin seeds | | | | fry for about 10 minutes. Add the paste then cook it |
| 9. ½ teaspoon turmeric powder | | | | until it becomes light brown in color. Put the turmeric |
| 10. 4 to 5 black peppercorns | | | | powder and sauté for a good 3 minutes. Mix the |
| 11. ½ teaspoon tamarind paste | | | | onion paste with the water that has crab essence until |
| 12. 100 ml of coconut milk | | | | you achieve the desired consistency. Bring to a boil |
| 13. 2 to 3 curry leaves | | | | then add the coconut milk. Stir continuously until the |
| 14. 1 bay leaf | | | | gravy and milk is blended well. Put in the tamarind |
| 15. Salt | | | | paste, bring to a boil and then finally add the crabs. |
| 16. ½ teaspoon fennel seeds | | | | You can easily cook and enjoy many mouthwatering |
| Let's cook! | | | | Indian curry recipes in my ebook. I have complied a |
| To dry roast the spices, all you need to do is heat the | | | | great selection of scrumptious curry recipes and will let |
| pan without oil and put the spices. Make sure to use | | | | you in some culinary secrets every food lover must |
| minimum heat. Stir the spices with a wooden spoon for | | | | know. Enjoy! |